4 results
Ultra-high pressure homogenisation of milk: technological aspects of cheese-making and microbial shelf life of a starter-free fresh cheese
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- Journal:
- Journal of Dairy Research / Volume 79 / Issue 2 / May 2012
- Published online by Cambridge University Press:
- 17 February 2012, pp. 168-175
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- May 2012
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Ultra-High Pressure Homogenization-Induced Changes in Skim Milk: Impact on Acid Coagulation Properties
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- Journal:
- Journal of Dairy Research / Volume 75 / Issue 1 / February 2008
- Published online by Cambridge University Press:
- 29 January 2008, pp. 69-75
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- February 2008
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Effects of high-pressure treatment on free fatty acids release during ripening of ewes' milk cheese
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- Journal:
- Journal of Dairy Research / Volume 74 / Issue 4 / November 2007
- Published online by Cambridge University Press:
- 26 October 2007, pp. 438-445
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- November 2007
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High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation
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- Journal:
- Journal of Dairy Research / Volume 67 / Issue 1 / February 2000
- Published online by Cambridge University Press:
- 01 February 2000, pp. 31-42
- Print publication:
- February 2000
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