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Alberto Capatti et Massimo Montanari, La cucina italiana. Storia di una cultura, Rome-Bari, Laterza, 2000, 422 p.
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- Journal:
- Annales. Histoire, Sciences Sociales / Volume 57 / Issue 5 / October 2002
- Published online by Cambridge University Press:
- 04 May 2017, pp. 1379-1380
- Print publication:
- October 2002
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- Article
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