1 results
The Effect of Method of Cooking on the Moisture Content of Canned Pre-cooked Poultry Meat*
-
- Journal:
- World's Poultry Science Journal / Volume 4 / Issue 2 / April 1948
- Published online by Cambridge University Press:
- 18 September 2007, pp. 96-101
- Print publication:
- April 1948
-
- Article
- Export citation