6 results
An overview of vitamin K in cheese and the potential role on cardiovascular disease
-
- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E112
-
- Article
-
- You have access
- HTML
- Export citation
Validation of a developed online 24-h dietary recall tool (Foodbook24) in a Chinese population in Ireland: preliminary results from a comparison study
-
- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E92
-
- Article
-
- You have access
- HTML
- Export citation
The potential impact of salt reduction in ready meals and influence on front-of-pack traffic light labelling
-
- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E183
-
- Article
-
- You have access
- HTML
- Export citation
Understanding taste and texture perception to enhance vegetable acceptance
-
- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E67
-
- Article
-
- You have access
- HTML
- Export citation
Interaction between bitter taste receptor gene TAS2R38 and obesity-related gene TMEM with respect to energy intake in an adult population
-
- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E250
-
- Article
-
- You have access
- HTML
- Export citation
Nutritious and delicious? Consumer perspectives on Cheddar Cheese vs the dietary nutrient contribution of cheddar in Ireland
-
- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E225
-
- Article
-
- You have access
- HTML
- Export citation