2 results
Effect of altering the daily herbage allowance to cows in mid lactation on the composition, ripening and functionality of low-moisture, part-skim Mozzarella cheese
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- Journal:
- Journal of Dairy Research / Volume 65 / Issue 1 / February 1998
- Published online by Cambridge University Press:
- 01 February 1998, pp. 23-30
- Print publication:
- February 1998
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- Article
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Milk protein standardization by ultrafiltration for Cheddar cheese manufacture
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- Journal:
- Journal of Dairy Research / Volume 63 / Issue 2 / May 1996
- Published online by Cambridge University Press:
- 01 June 2009, pp. 281-293
- Print publication:
- May 1996
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- Article
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