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Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids
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- Journal:
- British Journal of Nutrition / Volume 88 / Issue S1 / September 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. S95-S99
- Print publication:
- September 2002
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- Article
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