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Catherine Diederich, Sensory Adjectives in the Discourse of Food. Amsterdam / Philadelphia: John Benjamins Publishing, 2015. Pp. 220. ISBN 978-90-272-3907-5 (Hb), 978-90-272-6880-8 (E-book)
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- Journal:
- Language and Cognition / Volume 10 / Issue 2 / June 2018
- Published online by Cambridge University Press:
- 25 July 2017, pp. 374-377
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