3 results
Quantitative analysis of the flavonoid content of blueberry extracts by liquid chromatography – high resolution – mass spectrometry
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE2 / 2016
- Published online by Cambridge University Press:
- 20 June 2016, E65
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Dietary fibre reduced phenolic acid production from rutin in an ex vivo fermentation model
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E47
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Impact of cocoa on short chain fatty acid production from ispaghula by colonic bacteria in vitro
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E183
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