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The use of cytosine as a marker to estimate microbial protein synthesis in the rumen

Published online by Cambridge University Press:  24 November 2017

L.A. Sinclair
Affiliation:
University of NottinghamSchool of Agriculture, Sutton Bonington, Loughborough, LeicsLE12 5RD
P.C. Garnsworthy
Affiliation:
University of NottinghamSchool of Agriculture, Sutton Bonington, Loughborough, LeicsLE12 5RD
P.J. Buttery
Affiliation:
University of NottinghamSchool of Agriculture, Sutton Bonington, Loughborough, LeicsLE12 5RD
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Extract

Recently methods based upon the HPLC separation and detection of cytosine (Koenig 1980) and the spectrophotometric analysis of the total purine content of microbes (Zinn and Owens 1986) have been proposed to estimate microbial nitrogen flow at the duodenum. Little work has been undertaken in-vivo to evaluate cytosine as a marker and to compare it with current techniques. The present trial was designed to evaluate this marker and to compare it with diaminopimelic acid (DAPA), [3H]leucine and the total purine technique. In addition, recent reports (Hvelpund and Madsen 1985) have indicated that expressing miaobial efficiency in terms of carbohdrate, as opposed to organic matter degraded in the rumen, reduced the variation in microbial yield. This was also investigated.

Type
Ruminant Nutrition
Copyright
Copyright © The British Society of Animal Production 1991

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References

Hvelpund, T. and Madsen, J. (1985) Acta.Agric.Scand.Suppl 25 pp2136.Google Scholar
Koenig, S.E, Schelling, G.T, Mitchell, G.E (jr) and Tucker, R.E. (1980) J.Anim. Sci. 51 Suppl 1, p25.Google Scholar
Zinn, R.A. and Owens, F.N. (1986) Can.J.Anim.Sci. 66 pp157166.CrossRefGoogle Scholar