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Nanoscale Investigation of Belgian Chocolate by Atom Probe Tomography.

Published online by Cambridge University Press:  04 August 2017

Cedric Barroo ,
Austin J. Akey  and
David C. Bell
Cedric Barroo
Affiliation:
Chemical Physics of Materials and Catalysis, Universite libre de Bruxelles, 1050 Brussels, Belgium John A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge MAUSA
Austin J. Akey
Affiliation:
Center for Nanoscale Systems, Harvard University, Cambridge MAUSA
David C. Bell
Affiliation:
John A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge MAUSA Center for Nanoscale Systems, Harvard University, Cambridge MAUSA

Abstract

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Abstract
Information
Microscopy and Microanalysis , Volume 23 , Supplement S1: Proceedings of Microscopy & Microanalysis 2017 , July 2017 , pp. 708 - 709
Copyright
© Microscopy Society of America 2017 

References

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[9] C. B. acknowledges postdoctoral fellowships through the Belgian American Educational Foundation (BAEF) as well as Wallonie-Bruxelles International (Excellence grant WBI.WORLD) foundations.Google Scholar