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Microstructure, Senescence and Texture Parameters of Sardo Cheese Applying Scanning Electron Microscopy With Image Analysis Techniques

Published online by Cambridge University Press:  28 April 2020

Facundo Pieniazek  and
Valeria Messina
Facundo Pieniazek
Affiliation:
The National Council for Scientific and Technical Research (CONICET), Rivadavia 1917, C1033AAJ, Argentina.
Valeria Messina*
Affiliation:
The National Council for Scientific and Technical Research (CONICET), Rivadavia 1917, C1033AAJ, Argentina.
*
*Corresponding author: [email protected]

Abstract

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Abstract
Information
Microscopy and Microanalysis , Volume 26 , Supplement S1: Proceedings of 15th Interamerican Microscopy Congress CIASEM - SAMIC , March 2020 , pp. 103 - 104
Copyright
Copyright © Microscopy Society of America 2020

References

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