Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-29T20:41:52.620Z Has data issue: false hasContentIssue false
  • English
  • Français

Cheese starters*

Published online by Cambridge University Press:  01 June 2009

R. C. Lawrence ,
T. D. Thomas  and
B. E. Terzaghi
R. C. Lawrence
Affiliation:
New Zealand Dairy Research Institute, Palmerston North, New Zealand
T. D. Thomas
Affiliation:
New Zealand Dairy Research Institute, Palmerston North, New Zealand
B. E. Terzaghi
Affiliation:
New Zealand Dairy Research Institute, Palmerston North, New Zealand
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 43 , Issue 1 , February 1976 , pp. 141 - 193
Copyright
Copyright © Proprietors of Journal of Dairy Research 1976

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Reiter, B. & Møller-Madsen, A. (1963). Journal of Dairy Research 30, 419.CrossRefGoogle Scholar
(2)Crawford, R. J. M. (1972). Dairy Industries 37, 648.Google Scholar
(3)Keogh, B. P. (1973). Journal of Dairy Research 40, 303.CrossRefGoogle Scholar
(4)McKay, L. L. & Baldwin, K. A. (1973). Applied Microbiology 25, 682.Google Scholar
(5)Terzaghi, B. E. & Sandine, W. E. (1976). Submitted to Journal of Virology.Google Scholar
(6)Reiter, B. (1973). Journal of the Society of Dairy Technology 26, 3.Google Scholar
(7)Stadhouders, J. (1974). Milchwissenschaft 29, 329.Google Scholar
(8)Reddy, M. S., Vedamuthu, E. R., Washam, C. J. & Reinbold, G. W. (1972). Applied Microbiology 24, 953.CrossRefGoogle Scholar
(9)Vedamuthu, E. R. & Reinbold, G. W. (1967). Journal of Milk and Food Technology 30, 247.Google Scholar
(10)Vedamuthu, E. R., Sandine, W. E. & Elliker, P. R. (1966). Journal of Dairy Science 49, 144.Google Scholar
(11)Lawrence, R. C. & Pearce, L. E. (1972). Dairy Industries 37, 73.Google Scholar
(12)Galesloot, T. E., Robbertsen, T. & Badings, H. T. (1969). Officieel Organ, Koninklijke Nederlandse Zuivelbond 61, 245.Google Scholar
(13)Collins, E. B. (1962). Journal of Dairy Science 45, 1263.Google Scholar
(14)Gilliland, S. E. (1972). Journal of Dairy Science 55, 1028.Google Scholar
(15)Sandine, W. E., Daly, C., Elliker, P. R. & Vedamuthu, E. R. (1972). Journal of Dairy Science 55, 1031.Google Scholar
(16)Emmons, D. B., McGugan, W. A., Elliott, J. A. & Morse, P. M. (1962). Journal of Dairy Science 45, 332.Google Scholar
(17)Maksimova, A. K. & Grudzinskaya, E. E. (1974). 19th International Dairy Congress, New Delhi 1E, 432.Google Scholar
(18)Mochalova, K. V. (1970). Sb. Fiziol. Biokhim. Mikroorganizmov Nauka Tekhn., Minsk 129; Dairy Science Abstracts 33, 388.Google Scholar
(19)Martley, F. G. & Lawrence, R. C. (1972). New Zealand Journal of Dairy Science and Technology 7,38.Google Scholar
(20)Lowrie, R. J. & Lawrence, R. C. (1972). New Zealand Journal of Dairy Science and Techology 7, 51.Google Scholar
(21)Jago, G. R. (1974). Australian Journal of Dairy Technology 29, 94.Google Scholar
(22)Galesloot, T. E. & Hassing, F. (1964). Netherlands Milk and Dairy Journal 18, 177.Google Scholar
(23)Karlikanova, S. N., Gudkov, A. V. & Trofimova, T. I. (1970). Molochnaya Promȳshlennost' 31 (6), 6;Google Scholar
Dairy Science Abstracts 32, 621.Google Scholar
(24)Lipińska, E., Domańska, M. & Soltys, W. (1971). Przeglad Mleczarski 20 (4), 18.Google Scholar
(25)Lipińska, E. (1973). Annual Bulletin, International Dairy Federation No. 73.Google Scholar
(26)Carini, S., Gregori, A. de & Sozzi, T. (1971). Scienza e Tecnica Lattiero-Casearia 22, 149.Google Scholar
(27)Galesloot, T. E., Stadhouders, J. & Elgersma, R. H. C. (1975). Nederlands Instituut voor Zuivelonderzoek Rapport NOV-470.Google Scholar
(28)Collins, E. B. (1961). Applied Microbiology 9, 200.Google Scholar
(29)Kisza, J., Przybylowski, P. & Dajnowiec, Z. (1974). 19th International Dairy Congress, New Delhi 1E, 426.Google Scholar
(30)Sandine, W. E., Radich, P. C. & Elliker, P. R. (1972). Journal of Milk and Food Technology 35, 176.CrossRefGoogle Scholar
(31)Buchanan, R. E. & Gibbons, N. E. (eds) (1974). Bergey's Manual of Determinative Bacteriology, 8th edn.Baltimore, Md: Williams & Wilkins.Google Scholar
(32)Harvey, R. J. & Collins, E. B. (1963). Journal of Bacteriology 86, 1301.CrossRefGoogle Scholar
(33)Knittel, M. D. (1965). Genetic homology and exchange in lactic acid streptococci. Ph.D. Thesis. Oregon State University.Google Scholar
Dissertation Abstracts International B, 26, 4968.Google Scholar
(34)Miller, A. III & Morgan, M. E. (1968). Journal of Dairy Science 51, 1.CrossRefGoogle Scholar
(35)Lawrence, R. C., Heap, H. A. & Bennett, G. D. (1975). New Zealand Journal of Dairy Science and Technology 10, 18.Google Scholar
(36)Sullivan, J. J., Schlipalius, L. E., Mou, L. & Jago, G. R. (1974). Australian Journal of Dairy Technology 29, 71.Google Scholar
(37)Hehir, R. F. (1966). Australian Journal of Dairy Technology 21, 5.Google Scholar
(38)Keogh, B. P. (1972). Australian Journal of Dairy Technology 27, 86.Google Scholar
(39)Citti, J. E., Sandine, W. E. & Elliker, P. R. (1965). Journal of Dairy Science 48, 14.Google Scholar
(40)Turner, N., Sandine, W. E., Elliker, P. R. & Day, E. A. (1963). Journal of Dairy Science 46, 380.CrossRefGoogle Scholar
(41)Mikolajcik, E. M. (1964). Journal of Dairy Science 47, 437.CrossRefGoogle Scholar
(42)Reddy, M. S., Vedamuthu, E. R., Washam, C. J. & Reinbold, G. W. (1969). Applied Microbiology 18, 755.CrossRefGoogle Scholar
(43)Thomas, T. D. (1973). New Zealand Journal of Dairy Science and Technology 8, 70.Google Scholar
(44)Lowrie, R. J. & Pearce, L. E. (1971). New Zealand Journal of Dairy Science and Technology 6, 166.Google Scholar
(45)Pack, M. Y., Vedamuthu, E. R., Sandine, W. E., Elliker, P. R. & Leesment, H. (1968). Journal of Dairy Science 51, 339.Google Scholar
(46)Sandine, W. E., Elliker, P. R. & Hays, H. (1962). Canadian Journal of Microbiology 8, 161.CrossRefGoogle Scholar
(47)Reddy, M. S., Vedamuthu, E. R., Washam, C. J. & Reinbold, G. W. (1972). Applied Micro biology 24, 947.Google Scholar
(48)Waes, G. (1969). Revue de l'Agriculture 22, 1341.Google Scholar
(49)Galesloot, T. E. & Hassing, F. (1961). Netherlands Milk and Dairy Journal 15, 225.Google Scholar
(50)Garvie, E. I. (1967). Journal of General Microbiology 48, 439.Google Scholar
(51)Martley, F. G. (1972). New Zealand Journal of Dairy Science and Technology 7, 7.Google Scholar
(52)Goel, M. C. & Marth, E. H. (1969). Journal of Dairy Science 52, 1941.Google Scholar
(53)Hogg, D. McC. & Jago, G. R. (1970). Journal of Dairy Research 37, 199.Google Scholar
(54)Breheny, S., Tanasaki, M., Hillier, A. & Jago, G. R. (1975). Australian Journal of Dairy Technology (in press).Google Scholar
(55)Radich, P. C. (1968). An ecological study of the lactic streptococci. M.S. Thesis, Oregon State University.Google Scholar
(56)King, N. S. & Koburger, J. A. (1970). Journal of Dairy Science 53, 403.Google Scholar
(57)Cavett, J. J., Dring, G. J. & Knight, A. W. (1965). Journal of Applied Bacteriology 28, 241.CrossRefGoogle Scholar
(58)Cavett, J. J. & Garvie, E. I. (1967). Journal of Applied Bacteriology 30, 377.Google Scholar
(59)Lübenau-Nestle, R. & Mair-Waldburg, H. (1966). 17th International Dairy Congress, Munich C, 321.Google Scholar
(60)Thomas, T. D. & Lowrie, R. J. (1975). Journal of Milk and Food Technology 38, 269.Google Scholar
(61)Holzapfel, W. H. & Kriel, J. B. (1973). South African Journal of Dairy Technology 5, 11.Google Scholar
(62)Reddy, M. S., Vedamuthu, E. R., Washam, C. J. & Reinbold, G. W. (1971). Journal of Milk and Food Technology 34, 236.Google Scholar
(63)Henning, D. R., Vedamuthu, E. R., Sandine, W. E. & Elliker, P. R. (1964). Journal of Dairy Science 47, 674.CrossRefGoogle Scholar
(64)Vedamuthu, E. R., Hauser, B. A., Henning, D. R., Sandine, W. E., Elliker, P. R. & Day, E. A. (1966). 17th International Dairy Congress, Munich D, 611.Google Scholar
(65)Friend, P. L. & Slade, H. D. (1967). Journal of Virology 1, 50.CrossRefGoogle Scholar
(66)Erskine, J. M. (1970). Applied Microbiology 19, 638.Google Scholar
(67)Erskine, J. M. (1970). Applied Microbiology 19, 707.Google Scholar
(68)Habaj, B., Poznanski, S., Rapczynski, T. & Rymaszewski, J. (1966). 17th International Dairy Congress, Munich D, 471.Google Scholar
(69)Bannikova, L. A. & Pyatnitsyna, I. N. (1970). 18th International Dairy Congress, Sydney 1 E, 123.Google Scholar
(70)Pyatnitsyna, I. N. & Bannikova, L. A. (1974). 19th International Dairy Congress, New Delhi 1E, 382.Google Scholar
(71)Burrow, C. D., Sandine, W. E., Elliker, P. R. & Speckman, C. (1970). Journal of Dairy Science 53, 121.CrossRefGoogle Scholar
(72)Bannikova, L. A., Maksimova, A. K. & Grudzinskaya, É. E. (1968). Trudy, Vsesoyuznyi Nauchnoissledovatel'skii Institut Molochnoi Promyshlennosti 26, 3;Google Scholar
Dairy Science Abstracts 33, 458.Google Scholar
(73)Kuila, R. K., Ranganathan, B., Dutta, S. M. & Laxminarayana, H. (1971). Journal of Dairy Science 54, 331.Google Scholar
(74)Chuang, L. F. & Collins, E. B. (1971). Journal of Dairy Science 54, 282.Google Scholar
(75)Grinevich, A. G. & Sidorova, I. N. (1970). 18th International Dairy Congress, Sydney 1E, 121.Google Scholar
(76)Yankov, Ya. & Peeva, Yu. (1972). Izvestiya, Nauchnoizsledovatelski Institut po Mlechna Promishlenost 6, 129;Google Scholar
Dairy Science Abstracts 37, 33.Google Scholar
(77)Jakubczyk, E., Lipińska, E., Szadkowska, M. & Lipniewska, D. (1973). Roczniki Instytutu Przemyslu Mleczarskiego 15 (2), 97.Google Scholar
(78)Hylmar, B., Teply, M. & Pokorna, L. (1974). 19th International Dairy Congress, New Delhi 1E, 381.Google Scholar
(79)Thomas, T. D. & Lowrie, R. J. (1975). Journal of Milk and Food Technology 38, 275.Google Scholar
(80)Galesloot, T. E., Hassing, F. & Stadhouders, J. (1966). 17th International Dairy Congress, Munich D, 491.Google Scholar
(81)Lode, A. & Tufto, G. N. (1973). Meieriposten 62, 687.Google Scholar
(82)Anderson, I. (1971). Svenska Mejeritidningen 63, 49.Google Scholar
(83)Stadhouders, J. & Waals, C. B. van der (1970). Algemeen Zuivelblad 63, 186.Google Scholar
(84)Goel, M. C. & Marth, E. H. (1969). Journal of Dairy Science 52, 1207.Google Scholar
(85)Lacrampe, J. L. & Weber, F. (1973). Lait 53, 491.Google Scholar
(86)Olson, H. C. (1971). Cultured Dairy Products Journal 6 (4), 10.Google Scholar
(87)Thomas, T. D. & Batt, R. D. (1969). Journal of General Microbiology 58, 371.Google Scholar
(88)Turner, K. W. & Thomas, T. D. (1975). New Zealand Journal of Dairy Science and Technology 10, 162.Google Scholar
(89)Elliker, P. R., Anderson, A. W. & Hannesson, G. (1956). Journal of Dairy Science 39, 1611.Google Scholar
(90)Evans, J. B. & Niven, C. F. Jr (1951). Journal of Bacteriology 62, 599.Google Scholar
(91)Hurst, A. (1966). Journal of General Microbiology 44, 209.Google Scholar
(92)Obam, J. D. & Reiter, B. (1965). Journal of General Microbiology 40, 57.Google Scholar
(93)Hunter, G. J. E. (1946). Journal of Dairy Research 14, 283.CrossRefGoogle Scholar
(94)Habvey, R. J. (1965). Journal of Bacteriology 90, 1330.Google Scholar
(95)Marquis, R. E., Poeterfield, N. & Matsumura, P. (1973). Journal of Bacteriology 114, 491.Google Scholar
(96)Tebzaghi, B. E. & Sandine, W. E. (1975). Applied Microbiology 29, 807.Google Scholar
(97)Sozzi, T. (1972). Lait 52, 454.CrossRefGoogle Scholar
(98)Harold, F. M., Pavlasová, E. & Baarda, J. R. (1970). Biochimica et Biophysica Acta 196, 235.CrossRefGoogle Scholar
(99)Kashket, E. R. & Wilson, T. H. (1974). Biochemical and Biophysical Research Communications 59, 879.Google Scholar
(100)Tanford, C. (1968). Advances in Protein Chemistry 23, 121.Google Scholar
(101)Thomas, T. D. & Batt, R. D. (1968). Journal of General Microbiology 50, 367.CrossRefGoogle Scholar
(102)Thomas, T. D. & Batt, R. D. (1969). Journal of General Microbiology 58, 347.Google Scholar
(103)Thomas, T. D., Jarvis, B. D. W. & Skipper, N. A. (1974). Journal of Bacteriology 118, 329.Google Scholar
(104)Douglas, J., Qanber-Agha, A. & Phillips, V. (1974). Laboratory Practice 23, 3.Google Scholar
(105)Douglas, J. (1971). Laboratory Practice 20, 414.Google Scholar
(106)Elliott, S. D. (1963). Nature 200, 1184.CrossRefGoogle Scholar
(107)Pont, E. G. & Holloway, G. L. (1968). Australian Journal of Dairy Technology 23, 22.Google Scholar
(108)Cogan, T. M., Buckley, D. J. & Condon, S. (1971). Journal of Applied Bacteriology 34, 403.CrossRefGoogle Scholar
(109)Keen, A. R. (1972). Journal of Dairy Research 39, 151.Google Scholar
(110)Bergere, J. L. (1968). Lait 48, 1.CrossRefGoogle Scholar
(111)McKay, L. L., Baldwin, K. A. & Zottola, E. A. (1972). Applied Microbiology 23, 1090.Google Scholar
(112)McDonald, I. J. (1975). Canadian Journal of Microbiology 21, 245.Google Scholar
(113)Moustafa, H. H. & Collins, E. B. (1968). Journal of Bacteriology 95, 592.Google Scholar
(114)Moustafa, H. H. & Collins, E. B. (1968). Journal of Bacteriology 96, 117.CrossRefGoogle Scholar
(115)Demko, G. M., Blanton, S. J. B. & Benoit, R. E. (1972). Journal of Bacteriology 112, 1335.Google Scholar
(116)Herbert, D. (1961). Symposium of the Society for General Microbiology 11, 391.Google Scholar
(117)Anderson, A. W. & Elliker, P. R. (1953). Journal of Dairy Science 36, 161.Google Scholar
(118)Niven, C. F. Jr (1944). Journal of Bacteriology 47, 343.Google Scholar
(119)Reiter, B. & Oram, J. D. (1962). Journal of Dairy Research 29, 63.Google Scholar
(120)Thomas, T. D., Lyttleton, P.Williamson, K. I. & Batt, R. D. (1969). Journal of General Microbiology 58, 381.Google Scholar
(121)Pearce, L. E. (1969). New Zealand Journal of Dairy Technology 4, 246.Google Scholar
(122)Stadhouders, J. & Hassing, F. (1972).Officieel Orgaan, Koninklijke Nederlandse Zuivelbond 64, 695.Google Scholar
(123)Lindqvist, B. (1968). Thesis, Department of Dairy Technology, MjÖlkcentralen, Stockholm.Google Scholar
(124)Pearce, L. E., Brice, S. A. & Crawfoed, A. M. (1973). New Zealand Journal of Dairy Science and Technology 8, 41.Google Scholar
(125)Nielsen, E. W. (1974). 19th International Dairy Congress, New Delhi 1E, 439.Google Scholar
(126)Pearce, L. E., Sage, N. F. & Hastings, J. (1973). New Zealand Journal of Dairy Science and Technology 8, 165.Google Scholar
(127)Ibragimova, A. Z., Notovel'nov, N. V. & Shmeleva, L. I. (1973). Izvestiya Vysshikh Uchebnykh Zavedenii, Pishchevaya Tekhnologiya (6), 67;Google Scholar
Dairy Science Abstracts 36, 659.Google Scholar
(128)Erzinkyan, L. A., Pakhlevanyan, M. Sh. & Akopyan, L. G. (1966). Vop. Mikrobiol. Akad. Nauk arm. SSR (3), 59;Google Scholar
Dairy Science Abstracts 31, 386.Google Scholar
(129)Kulshrestha, D. C. & Marth, E. H. (1970). Journal of Milk and Food Technology 33, 305.Google Scholar
(130)Maxcy, R. B. (1964). Journal of Dairy Science 47, 1285.CrossRefGoogle Scholar
(131)Anders, R. F. & Jago, G. R. (1964). Journal of Dairy Research 31, 81.Google Scholar
(132)Anders, R. F. & Jago, G. R. (1970). Journal of Dairy Research 37, 445.Google Scholar
(133)Reiter, B., Sorokin, Y., Pickering, A. & Hall, A. J. (1969). Journal of Dairy Research 36, 65.Google Scholar
(134)Bundgaard, A. G., Olsen, O. J. & Madsen, R. F. (1972). Dairy Industries 37, 539.Google Scholar
(135)Linklater, P. M. & Griffin, C. J. (1971). Journal of Dairy Research 38, 137.Google Scholar
(136)Pulay, G. & Krasz, A. (1974). 19th International Dairy Congress, New Delhi 1E, 413.Google Scholar
(137)Cox, W. A. (1970). 18th International Dairy Congress, Sydney 1E, 131.Google Scholar
(138)Reiter, B. & Oram, J. D. (1967). Nature 216, 328.Google Scholar
(139)Oram, J. D. & Reiter, B. (1966). Biochemical Journal 100, 373.Google Scholar
(140)Stadhouders, J. & Hassing, F. (1974). 19th International Dairy Congress, New Delhi 1E, 369.Google Scholar
(141)Auclair, J. & Vassal, Y. (1963). Journal of Dairy Research 30, 345.Google Scholar
(142)Steele, W. F. & Morrison, M. (1969). Journal of Bacteriology 97, 635.Google Scholar
(143)Emmons, D. B., Elliott, J. A. & Beckett, D. C. (1966). 17th International Dairy Congress, Munich D, 499.Google Scholar
(144)Emmons, D. B., Elliott, J. A. & Beckett, D. C. (1966). Journal of Dairy Science 49, 1357.Google Scholar
(145)Emmons, D. B. & Elliott, J. A. (1967). Journal of Dairy Science 50, 957.Google Scholar
(146)Subramanian, C. S. & Olson, N. F. (1968). Journal of Dairy Science 51, 517.Google Scholar
(147)Anders, R. F., Hogg, D. M. & Jago, G. R. (1970). Applied Microbiology 19, 608.Google Scholar
(148)Gilliland, S. E. & Speck, M. L. (1969). Applied Microbiology 17, 797.Google Scholar
(149)Selby Smith, J., Hillier, A. J., Lees, G. J. & Jago, G. R. (1975). Journal of Dairy Research 42, 123.Google Scholar
(150)Nath, K. R. & Wagner, B. J. (1973). Applied Microbiology 26, 49.Google Scholar
(151)Gilliland, S. E. & Speck, M. L. (1968). Journal of Dairy Science 51, 1573.Google Scholar
(152)Kulshrestha, D. C. & Marth, E. H. (1970). Journal of Milk and Food Technology 33, 492.Google Scholar
(153)Marth, E. H. & Hussong, R. V. (1963). Journal of Dairy Science 46, 609.Google Scholar
(154)Karlikanova, S. N. & Ramazanov, I. U. (1974). 19th International Dairy Congress, New Delhi 1E, 415.Google Scholar
(155)Lindgren, B., Jonsson, H. & Leesment, H. (1974). 19th International Dairy Congress, New Delhi 1E, 431.Google Scholar
(156)Richter, R. L., Reineccius, G. A. & McKay, L. L. (1973). Journal of Food Science 38, 796.Google Scholar
(157)Osbourne, R. J. W. & Mabb, J. R. (1974). 19th International Dairy Congress, New Delhi 1E, 416.Google Scholar
(158)Koburger, J. A., Speck, M. L. & Aurand, L. W. (1963). Journal of Bacteriology 85, 1051.CrossRefGoogle Scholar
(159)Qutub, A. H. (1971). Dissertation Abstracts International B 31, 6402.Google Scholar
(160)Johnson, E. C., Gilliland, S. E. & Speck, M. L. (1971). Applied Microbiology 21, 316.Google Scholar
(161)Dahiya, R. S. & Speck, M. L. (1964). Journal of Dairy Science 47, 374.Google Scholar
(162)Taniguchi, K., Nagao, A. & Tsugo, T. (1965). Japanese Journal of Zootechnical Science 36, 376.Google Scholar
(163)Lin, C. W., Yoshino, U. & Tsugo, T. (1970). Japanese Journal of Zootechnical Science 41, 163.Google Scholar
(164)Dahiya, R. S. & Speck, M. L. (1963). Journal of Bacteriology 85, 585.Google Scholar
(165)Kothari, S. L. & Nambudripad, V. K. N. (1973). Journal of Dairy Science 56, 423.Google Scholar
(166)Moscoso, W., Joe, A. M. & Shahani, K. M. (1973). Journal of Dairy Science 56, 626.Google Scholar
(167)Kothari, S. L., Nambudripad, V. K. N. & Laxminarayana, H. (1971). Milchwissenschaft 26, 415.Google Scholar
(168)Pearce, L. E. (1970). 18th International Dairy Congress, Sydney 1E, 109.Google Scholar
(169)Desmazeaud, M. & Devoyod, J. J. (1970). Annales de Biologie Animale, Biochimie, Biophysique 10, 413.CrossRefGoogle Scholar
(170)Claydon, T. J. & Koburger, J. A. (1961). Applied Microbiology 9, 117.Google Scholar
(171)Lukovnikova, L. A. & Kapotina, Z. A. (1968). Molochnaya Promȳshlennost' 29 (1), 4;Google Scholar
Dairy Science Abstracts 30, 388.Google Scholar
(172)Branen, A. L. & Keenan, T. W. (1969). Applied Microbiology 17, 280.Google Scholar
(173)Branen, A. L. & Keenan, T. W. (1970). Applied Microbiology 20, 757.Google Scholar
(174)Olson, H. C. & Qutub, A. H. (1970). Cultured Dairy Products Journal 5(2), 12.Google Scholar
(175)Galesloot, T. E. & Hassing, F. (1964). Veeteelt-en Zuivelberichten 7, 334.Google Scholar
(176)Jensen, J. S. & Overby, A. J. (1970). 18th International Dairy Congress, Sydney 1E, 129.Google Scholar
(176a)Reiter, B. & Oram, J. D. (1961). Journal of Dairy Research 28, 175.Google Scholar
(177)Keen, A. R. (1972). Journal of Dairy Research 39, 141.Google Scholar
(178)Genske, R. P. & Branen, A. L. (1973). Modern Dairy 52 (7/8), 12.Google Scholar
(179)Reiter, B., Fewins, B. G., Fryer, T. F. & Sharpe, M. E. (1964). Journal of Dairy Research 31, 261.Google Scholar
(180)Daly, C., Sandine, W. E. & Elliker, P. R. (1972). Journal of Milk and Food Technology 35, 349Google Scholar
(181)Gilliland, S. E. & Speck, M. L. (1972). Journal of Milk and Food Technology 35, 307.Google Scholar
(182)Haines, W. C. & Harmon, L. G. (1973). Applied Microbiology 25, 169.Google Scholar
(183)Hurst, A. (1972). Journal of Milk and Food Technology 35, 418.Google Scholar
(184)Sorrells, K. M. & Speck, M. L. (1970). Journal of Dairy Science 53, 239.Google Scholar
(185)Speck, M. L. (1972). Journal of Dairy Science 55, 1019.Google Scholar
(186)Pinheiro, A. J. R., Liska, B. J. & Parmelee, C. E. (1968). Journal of Dairy Science 51, 183.Google Scholar
(187)Haines, W. C. & Harmon, L. G. (1973). Applied Microbiology 25, 436.Google Scholar
(188)Richardson, G. H. & Divatia, M. A. (1973). Journal of Dairy Science 56, 706.Google Scholar
(189)Reuter, G. (1972). Zentralblatt für Veterinärmedizin B 19, 320.Google Scholar
(190)Daly, C., Sandine, W. E. & Elliker, P. R. (1971). Journal of Dairy Science 54, 755.Google Scholar
(191)Mather, D. W. & Babel, F. J. (1959). Journal of Dairy Science 42, 1917.Google Scholar
(192)Mabbitt, L. A., Chapman, H. R. & Sharpe, M. E. (1959). Journal of Dairy Research 26, 105.Google Scholar
(193)Fryer, T. F. (1969). Dairy Science Abstracts 31, 471.Google Scholar
(194)Reiter, B., Fryer, T. F., Sharpe, M. E. & Lawrence, R. C. (1966). Journal of Applied Bacteriology 29, 231.Google Scholar
(195)Lawrence, R. C. (1966). New Zealand Journal of Dairy Technology 1, 122.Google Scholar
(196)Reiter, B., Fryer, T. F., Pickering, A., Chapman, H. R., Lawrence, R. C. & Sharpe, M. E. (1967). Journal of Dairy Research 34, 257.Google Scholar
(197)Reiter, B. & Sharpe, M. E. (1971). Journal of Applied Bacteriology 34, 63.Google Scholar
(198)Franklin, J. G. & Sharpe, M. E. (1963). Journal of Dairy Research 30, 87.Google Scholar
(199)Ohren, J. A. & Tuckey, S. L. (1969). Journal of Dairy Science 52, 598.Google Scholar
(200)Perry, K. D. & McGillivray, W. A. (1964). Journal of Dairy Research 31, 155.Google Scholar
(201)Lowrie, R. J., Lawrence, R. C., Pearce, L. E. & Richards, E. L. (1972). New Zealand Journal of Dairy Science and Technology 7, 44.Google Scholar
(202)Lawrence, R. C. & Gilles, J. (1973). New Zealand Journal of Dairy Science and Technology 8, 122.Google Scholar
(203)Lawrence, R. C. & Pearce, L. E. (1968). New Zealand Journal of Dairy Technology 3, 137.Google Scholar
(204)Lawrence, R. C., Creamer, L. K., Gilles, J. & Martley, F. G. (1972). New Zealand Journal of Dairy Science and Technology 7, 32.Google Scholar
(205)Lawrence, R. C. & Gilles, J. (1969). New Zealand Journal of Dairy Technology 4, 189.Google Scholar
(206)Evans, E. W. (1975). Dairy Industries 40, 5.Google Scholar
(207)Reiter, B., Fryer, T. F. & Sharpe., M. E. (1965). Journal of Dairy Research 32, 89.Google Scholar
(208)Lowrie, R. J., Lawrence, R. C. & Peberdy, M. F. (1974). New Zealand Journal of Dairy Science and Technology 9, 116.Google Scholar
(209)Fryer, T. F. (1968). The Microflora of Cheddar Cheese and its Influence on Cheese Quality with Special Reference to Flavour. Ph.D. Thesis. University of Reading.Google Scholar
(209a)Law, B. A., Castañón, M. & Sharpe, M. E. (1976). Journal of Dairy Research 43, 117.CrossRefGoogle Scholar
(210)Mabbitt, L. A., Chapman, H. R. & Berridge, N. J. (1955). Journal of Dairy Research 22, 365.Google Scholar
(211)Law, B. A., Sharpe, M. E. & Reiter, B. (1974). Journal of Dairy Research 41, 137.Google Scholar
(212)O'keeffe, R. B., Fox, P. F. & Daly, C. (1975). Journal of Dairy Research 42, 111.Google Scholar
(213)Jespersen, N. J. T. (1966). 17th International Dairy Congress, Munich D, 465.Google Scholar
(214)Pelissier, J. P., Mercier, J. C. & Ribadeau-Dumas, B. (1974). Revue Laitière Francaise, p. 817.Google Scholar
(215)Czulak, J. (1959). Australian Journal of Dairy Technology 14, 177.Google Scholar
(216)Fox, P. F. & Walley, B. F. (1971). Journal of Dairy Research 38, 165.Google Scholar
(217)Sullivan, J. J. & Jago, G. R. (1972). Australian Journal of Dairy Technology 27, 98.Google Scholar
(218)Dulley, J. R. (1974). Australian Journal of Dairy Technology 29, 65.Google Scholar
(219)Martley, F. G. (1975). Lait 55, 310.Google Scholar
(220)Stadhouders, J. & Hup, G. (1975). Netherlands Milk and Dairy Journal 29 (in press).Google Scholar
(221)Collins, E. B. (1972). Journal of Dairy Science 55, 1022.Google Scholar
(222)Walsh, B. & Cogan, T. M. (1973). Applied Microbiology 26, 820.Google Scholar
(223)Harvey, R. J. & Collins, E. B. (1962). Journal of Bacteriology 83, 1005.Google Scholar
(224)Sandine, W. E., Elliker, P. R. & Pack, M. Y. (1965). Master Brewers Association of America Technical Quarterly 2, 155.Google Scholar
(225)Lightbody, L. G. (1962). Australian Journal of Dairy Technology 17, 36.Google Scholar
(226)Cogan, T. M. (1975). Journal of Dairy Research 42, 139.CrossRefGoogle Scholar
(227)Chuang, L. F. & Collins, E. B. (1968). Journal of Bacteriology 95, 2083.Google Scholar
(228)Speckman, R. A. & Collins, E. B. (1968). Journal of Bacteriology 95, 174.Google Scholar
(229)Seitz, E. W., Sandine, W. E., Elliker, P. R. & Day, E. A. (1963). Canadian Journal of Micro biology 9, 431.Google Scholar
(230)Speckman, R. A. & Collins, E. B. (1973). Applied Microbiology 26, 744.Google Scholar
(231)Collins, E. B. & Bruhn, J. C. (1970). Journal of Bacteriology 103, 541.Google Scholar
(232)Seitz, E. W., Sandine, W. E., Elliker, P. R. & Day, E. A. (1963). Journal of Dairy Science 46, 186.Google Scholar
(233)Branen, A. L. & Keenan, T. W. (1972). Canadian Journal of Microbiology 18, 479.Google Scholar
(234)De Man, J. C. (1959). Recueil des Travaux Chimiques des Pays-Bas 78, 480.Google Scholar
(235)Collins, E. B. & Speckman, R. A. (1974). Canadian Journal of Microbiology 20, 805.Google Scholar
(236)Sandine, W. E. & Elliker, P. R. (1970). Journal of Agricultural and Food Chemistry 18, 557.Google Scholar
(237)Hempenius, W. L., Liska, B. J. & Harrington, R. B. (1965). Journal of Dairy Science 48, 870.Google Scholar
(238)Harvey, R. J. (1960). Journal of Dairy Research 27, 41.Google Scholar
(239)Keenan, T. W., Lindsay, R. C., Morgan, M. E. & Day, E. A. (1966). Journal of Dairy Science 49, 10.Google Scholar
(240)Bills, D. D. & Day, E. A. (1966). Journal of Dairy Science 49, 1473.Google Scholar
(241)Vedamuthu, E. R., Sandine, W. E. & Elliker, P. R. (1966). Journal of Dairy Science 49, 151.Google Scholar
(242)Lindsay, R. C., Day, E. A. & Sandine, W. E. (1965). Journal of Dairy Science 48, 863.Google Scholar
(243)Keenan, T. W., Lindsay, R. C. & Day, E. A. (1966). Applied Microbiology 14, 802.Google Scholar
(244)Keenan, T. W. & Lindsay, R. C. (1966). Journal of Dairy Science 49, 1563.Google Scholar
(245)Gilliland, S. E., Anna, E. D. & Speck, M. L. (1970). Applied Microbiology 19, 890.Google Scholar
(246)Bills, D. D., Morgan, M. E., Libbey, L. M. & Day, E. A. (1965). Journal of Dairy Science 48, 1168.Google Scholar
(247)Stadhouders, J. & Veringa, H. A. (1973). Netherlands Milk and Dairy Journal 27, 77.Google Scholar
(248)Fryer, T. F., Reiter, B. & Lawrence, R. C. (1967). Journal of Dairy Science 50, 388.Google Scholar
(249)Oterholm, A., Ordal., Z. J. & Witter, L. D. (1968). Applied Microbiology 16, 524.Google Scholar
(250)Umemoto, Y. & Sato, Y. (1974). 19th International Dairy Congress, New Delhi 1E, 367.Google Scholar
(251)Salton, M. R. J. (1971). In Biomembranes, ed. Manson, L. A., 1, 1. New York: Plenum Press.Google Scholar
(252)Nakae, T. & Elliott, J. A. (1965). Journal of Dairy Science 48, 287.Google Scholar
(253)Platt, T. B. & Foster, E. M. (1958). Journal of Bacteriology 75, 453.Google Scholar
(254)Deutsch, A. & Samuelsson, E. G. (1959). 15th International Dairy Congress, London 3, 1650.Google Scholar
(255)Schwartz, D. P. & Pallansch, M. J. (1962). Journal of Agricultural and Food Chemistry 10, 86.Google Scholar
(256)Bracquart, P., Lorient, D. & Alais, C. (1974). 19th International Dairy Congress, New Delhi 1E, 275.Google Scholar
(257)Garvie, E. I. & Mabbitt, L. A. (1956). Journal of Dairy Research 23, 305.Google Scholar
(258)Pearce, L. E., Skipper, N. A. & Jarvis, B. D. W. (1974). Applied Microbiology 27, 933.Google Scholar
(259)Sussman, A. J. & Gilvarg, C. (1971). Annual Review of Biochemistry 40, 397.Google Scholar
(260)Payne, J. W. & Gilvarg, C. (1971). Advances in Enzymology 35, 187.Google Scholar
(261)McDonald, I. J. (1956). Canadian Journal of Microbiology 2, 607.Google Scholar
(262)Cowman, R. A. & Speck, M. L. (1967). Applied Microbiology 15, 851.Google Scholar
(263)Exterkate, F. A. (1975). Netherlands Milk and Dairy Journal 29 (in press).Google Scholar
(264)Mou, L., Sullivan, J. J. & Jago, G. R. (1975). Journal of Dairy Research 42, 147.Google Scholar
(265)Garvie, E. I. (1959). Journal of Dairy Research 26, 227.Google Scholar
(266)Pearce, L. E. (1970). 18th International Dairy Congress, Sydney 1E 118.Google Scholar
(267)Cowman, R. A. & Speck, M. L. (1965). Journal of Dairy Science 48, 1441.Google Scholar
(268)Cowman, R. A. & Speck, M. L. (1969). Cryobiology 5, 291.Google Scholar
(269)Cowman, R. A., Westhoff, D. C., Swaisgood, H. E. & Speck, M. L. (1970). Journal of Dairy Science 53, 126.Google Scholar
(270)Westhoff, D. C., Cowman, R. A. & Speck, M. L. (1970). Journal of Dairy Science 53, 1023.Google Scholar
(271)Cowell, G. R., Koburger, J. A. & Weese, S. J. (1966). Journal of Dairy Science 49, 365.Google Scholar
(272)Smittle, R. B. & Koburger, J. A. (1968). Journal of Dairy Science 51, 1752.Google Scholar
(273)King, D. H. & Koburger, J. A. (1969). Journal of Dairy Science 52, 1715.Google Scholar
(274)Citti, J. E., Sandine, W. E. & Elliker, P. R. (1963). Journal of Dairy Science 46, 337.Google Scholar
(275)Van der Zant, W. C. & Nelson, F. E. (1953). Journal of Dairy Science 36, 1104.Google Scholar
(276)Miller, I. & Kandler, O. (1967). Milchwissenschaft 22, 608.Google Scholar
(277)Van der Zant, W. C. & Nelson, F. E. (1953). Journal of Dairy Science 36, 1212.Google Scholar
(278)Westhoff, D. C. & Cowman, R. A. (1970). Journal of Dairy Science 53, 1286.Google Scholar
(279)Katchman, B. J., Zipf, R. E. & Homer, G. M. (1960). Nature 185, 238.Google Scholar
(280)Heuson, J. C. (1959). Journal of Laboratory and Clinical Medicine 54, 284.Google Scholar
(281)Chaloupka, J., Liebster, J. & Janacek, J. (1958). Peaceful Uses of Atomic Energy, Proceedings 2nd International Conference, Geneva, p. 140.Google Scholar
(282)Hunt, A. L., Rodgers, A. & Hughes, D. E. (1959). Biochimica et Biophysica Acta 34, 354.Google Scholar
(283)Hughes, D. E., Wimpenny, J. W. T. & Lloyd, D. (1971). Methods in Microbiology 5B, 1.Google Scholar
(284)Heppel, L. A. (1971). In Structure and Function of Biological Membranes, ed. Rothfield, L. I., p. 223. New York: Academic Press.Google Scholar
(285)Salton, M. R. J. (1974). Advances in Microbial Physiology 11, 213.Google Scholar
(286)Pollock, M. R. (1962). In The Bacteria, eds. Gunsalus, I. C. & Stanier, R. Y. 4, 121. New York: Academic Press.Google Scholar
(287)Williamson, W. T., Tove, S. B. & Speck, M. L. (1964). Journal of Bacteriology 87, 49.Google Scholar
(288)Reaveley, D. A. & Burge, R. E. (1972). Advances in Microbial Physiology 7, 1.Google Scholar
(289)Reiter, B. & Oram, J. D. (1963). Journal of General Microbiology 32, 29.Google Scholar
(290)Tourville, D. R. & Johnstone., D. B. (1966). Journal of Dairy Science 49, 158.Google Scholar
(291)Tourville, D. R. & Tokuda, S. (1967). Journal of Dairy Science 50, 1019.Google Scholar
(292)Cowman, R. A., Swaisgood, H. E. & Speck, M. L. (1967). Journal of Bacteriology 94, 942.Google Scholar
(293)Dring, G. J. & Hurst, A. (1969). Journal of General Microbiology 55, 185.Google Scholar
(294)Kruse, H. & Hurst, A. (1972). Canadian Journal of Microbiology 18, 825.Google Scholar
(295)Johnson, K. G. & McDonald, I. J. (1974). Canadian Journal of Microbiology 20, 905.Google Scholar
(296)Sorrells, K. M., Cowman, R. A. & Swaisoood, H. E. (1972). Journal of Bacteriology 112, 474.Google Scholar
(297)White, R. J. & Hurst, A. (1968). Journal of General Microbiology 53, 171.Google Scholar
(298)Van der Zant, W. C. & Nelson, F. E. (1954). Journal of Dairy Science 37, 795.Google Scholar
(299)Westhoff, D. C.Cowman, R. A. & Speck, M. L. (1971). Journal of Dairy Science 54, 1253.Google Scholar
(300)Shugart, L. R. & Beck, R. W. (1966). Journal of Bacteriology 92, 338.Google Scholar
(301)Harriman, L. A. & Hammer, B. W. (1931). Journal of Dairy Science 14, 40.Google Scholar
(302)Exterkate, F. A. (1975). Netherlands Milk and Dairy Journal (in press).Google Scholar
(303)Westhoff, D. C., Cowman, R. A. & Swaisgood, H. E. (1971). Journal of Dairy Science 54, 1259.Google Scholar
(304)Westhoff, D. C. & Cowman, R. A. (1971). Journal of Dairy Science 54, 1265.Google Scholar
(305)Macleod, P. & Morgan, D. F. (1961). Journal of Dairy Science 44, 237.Google Scholar
(306)McKay, L. L. & Baldwin, K. A. (1975). Applied Microbiology 29, 546.Google Scholar
(307)Sørhaug, T. & Solbebg, P. (1973). Applied Microbiology 25, 388.Google Scholar
(308)Shockman, G. D., Daneo-Moore, L. & Higgins, M. L. (1974). Annals of the New York Academy of Sciences 235, 161.Google Scholar
(309)Higgins, M. L., Pooley, H. M. & Shockman, G. D. (1970). Journal of Bacteriology 103, 504.Google Scholar
(310)Higgins, M. L. & Shockman, G. D. (1970). Journal of Bacteriology 101, 643.Google Scholar
(311)Joseph, R. & Shockman, G. D. (1974). Journal of Bacteriology 118, 735.Google Scholar
(312)McDonald, I. J. (1971). Canadian Journal of Microbiology 17, 897.Google Scholar
(313)Pooley, H. M., Shockman, G. D., Higgins, M. L. & Porres-Juan, J. (1972). Journal of Bacteriology 109, 423.Google Scholar
(314)Soper, J. W. & Winter, C. G. (1973). Biochimica et Biophysica Acta 297, 333.Google Scholar
(315)Hurst, A. (1966). Journal of General Microbiology 45, 503.Google Scholar
(316)Hurst, A. (1967). Nature 214, 1232.Google Scholar
(317)Hurst, A. (1968). Nature 219, 403.Google Scholar
(318)Hurst, A. & Kruse, H. (1970). Canadian Journal of Microbiology 16, 1205.Google Scholar
(319)Hurst, A. & Paterson, G. M. (1971). Canadian Journal of Microbiology 17, 1379.Google Scholar
(320)Hurst, A. & Stubbs, J. M. (1969). Journal of Bacteriology 97, 1466.Google Scholar
(321)Remsen, C. C. & Watson, S. W. (1972). International Review of Cytology 33, 253.Google Scholar
(322)Tsien, H. C. & Higgins, M. L. (1974). Journal of Bacteriology 118, 725.Google Scholar
(323)Higgins, M. L. & Daneo-Moore, L. (1974). Journal of Cell Biology 61, 288.Google Scholar
(324)Oram, J. D. & Reiter, B. (1968). Journal of General Virology 3, 103.Google Scholar
(325)Oram, J. D. (1971). Journal of General Virology 13, 59.Google Scholar
(326)Thomas, T. D. & Roeper, J. (1973). New Zealand Journal of Dairy Science and Technology 8, 14Google Scholar
(327)Schleifer, K. H. & Kandler, O. (1967). Archiv für Mikrobiologie 57, 365.Google Scholar
(328)Smith, D. G. & Shattock, P. M. F. (1964). Journal of General Microbiology 34, 165.Google Scholar
(329)Archibald, A. R. (1974). Advances in Microbial Physiology 11, 53.Google Scholar
(330)McKay, L. L., Walter, L. A., Sandine, W. E. & Elliker, P. R. (1969). Journal of Bacteriology 99, 603.Google Scholar
(331)Roseman, S. (1969). Journal of General Physiology 54, 138 S.Google Scholar
(332)Roseman, S. (1972). In The Molecular Basis of Biological Transport, eds. Woessner, J. F. Jr & Huijing, F., p. 181. New York: Academic Press.Google Scholar
(333)McKay, L. L., Miller, A., Sandine, W. E. & Elliker, P. R. (1970). Journal of Bacteriology 102, 804.Google Scholar
(334)Molskness, T. A., Lee, D. R., Sandine, W. E. & Elliker, P. R. (1973). Applied Microbiology 25, 373.Google Scholar
(335)Citti, J. E., Sandine, W. E. & Elliker, P. R. (1965). Journal of Bacteriology 89, 937.Google Scholar
(336)McFeters, G. A., Sandine, W. E. & Elliker, P. R. (1967). Journal of Bacteriology 93, 914.Google Scholar
(337)McFeters, G. A., Sandine, W. E., Becker, R. R. & Elliker, P. R. (1969). Canadian Journal of Microbiology 15, 105.Google Scholar
(338)Vakil, J. R. & Shahani, K. M. (1969). Journal of Dairy Science 52, 162.Google Scholar
(339)Bissett, D. L. & Anderson, R. L. (1973). Biochemical and Biophysical Research Communication 52, 641.Google Scholar
(340)Bissett, D. L. & Anderson, R. L. (1974). Journal of Bacteriology 119, 698.Google Scholar
(341)Bissett, D. L. & Anderson, R. L. (1974). Journal of Bacteriology 117, 318.Google Scholar
(342)Romano, A. H., Eberhard, S. J., Dingle, S. L. & McDowell, T. D. (1970). Journal of Bacterio logy 104, 808.Google Scholar
(343)Lee, R., Molskness, T., Sandine, W. E. & Elliker, P. R. (1973). Applied Microbiology 26, 951.Google Scholar
(344)Gachelin, G. (1969). Biochemical and Biophysical Research Communications 34, 382.Google Scholar
(345)Cords, B. R. & McKay, L. L. (1974). Journal of Bacteriology 119, 830.Google Scholar
(346)McKay, L. L. & Baldwin, K. A. (1974). Applied Microbiology 28, 342.Google Scholar
(347)Molskness, T. A., Sandine, W. E. & Brown, L. R. (1974). Applied Microbiology 28, 753.Google Scholar
(348)Kashket, E. R. & Wilson, T. H. (1972). Journal of Bacteriology 109, 784.Google Scholar
(349)Kashket, E. R. & Wilson, T. H. (1972). Biochemical and Biophysical Research Communications 49, 615.Google Scholar
(350)Kashket, E. R. & Wilson, T. H. (1973). Proceedings of the National Academy of Sciences, U.S.A. 70, 2866.Google Scholar
(351)Thomas, T. D. & Batt, R. D. (1969). Journal of General Microbiology 58, 363.Google Scholar
(353)Collins, L. B. & Thomas, T. D. (1974). Journal of Bacteriology 120, 52.Google Scholar
(354)Anders, R. F., Jonas, H. A. & Jago, G. R. (1970). Australian Journal of Dairy Technology 25, 73.Google Scholar
(355)Jago, G. R., Nichol, L. W., O'Dea, K. & Sawyer, W. H. (1971). Biochimica et Biophysica Acta 250, 271.Google Scholar
(356)Jonas, H. A., Anders, R. F. & Jago, G. R. (1972). Journal of Bacteriology 111, 397.Google Scholar
(357)Dynon, M. K., Jago, G. R. & Davidson, B. E. (1972). European Journal of Biochemistry 30 348.Google Scholar
(358)Mou, L., Mulvena, D. P., Jonas, H. A. & Jago, G. R. (1972). Journal of Bacteriology 111, 392.Google Scholar
(359)Thomas, T. D. (1975). Biochemical and Biophysical Research Communications 63,1035.Google Scholar
(360)Steffen, C., Nick, B. & Blanc, B. H. (1974). 19th International Dairy Congress, New Delhi 1E, 404.Google Scholar
(361)Lunder, T. L. (1972). Milchwissenschaft 27, 227.Google Scholar
(362)Vakil, J. R. & Shahani, K. M. (1969). Canadian Journal of Microbiology 15, 753.Google Scholar
(363)Vakil, J. R. & Shahani, K. M. (1970). Antonic van Leeuwenhoek 36, 285.Google Scholar
(364)Stewart, L. B. & Thomas, T. D. (1974). 19th International Dairy Congress, New Delhi 1E, 378.Google Scholar
(365)Anderson, R. L. & Wood, W. A. (1969). Annual Review of Microbiology 23, 539.Google Scholar
(366)Sanwal, B. D. (1970). Bacteriological Reviews 34, 20.Google Scholar
(367)Kornberg, H. L. (1973). Proceedings of the Royal Society, London B 183, 105.Google Scholar
(368)McKay, L. L. & Baldwin, K. A. (1974). Journal of Dairy Science 57, 181.Google Scholar
(369)Bruhn, J. C. & Collins, E. B. (1970). Journal of Dairy Science 53, 857.Google Scholar
(370)Hogg, D. McC. & Jago, G. R. (1970). Australian Journal of Dairy Technology 25, 17.Google Scholar
(371)Sijpesteijn, A. K. (1970). Antonie van Leeuwenhoek 36, 335.Google Scholar
(372)Bryan-Jones, D. G. & Whittenbury, R. (1969). Journal of General Microbiology 58, 247.Google Scholar
(373)Gunsalus, I. C. & Shuster, C. W. (1961). In The Bacteria, eds. Gunsalus, I. C. & Stanier, R. Y. 2, 1. New York: Academic Press.Google Scholar
(374)Thomas, T. D. & Batt, R. D. (1969). Analytical Biochemistry 28, 477.Google Scholar
(375)Hershey, A. D. (ed.) (1971). In The Bacteriophage Lambda, p. 773. New York: Cold Spring Harbor Laboratory.Google Scholar
(376)Barksdale, L. & Arden, S. B. (1974). Annual Review of Microbiology 28, 265.Google Scholar
(377)Hunter, G. J. E. (1947). Journal of Hygiene 45, 307.Google Scholar
(378)Keogh, B. P. & Shimmin, P. D. (1969). Journal of Dairy Research 36, 87.Google Scholar
(379)Kozak, W., Rajchert-Trzpil, M., Zajdel, J. & Dobrzański, W. T. (1973). Applied Microbiology 25, 305.Google Scholar
(380)Lowrie, R. J. (1974). Applied Microbiology 27, 210.Google Scholar
(381)Park, C. & McKay, L. L. (1975). Journal of Milk and Food Technology 38, 594.Google Scholar
(382)Mytnik, L. G., Bannikova, L. A., Bespalova, I. A. & Tikhonenko, A. S. (1974). 19th Inter national Dairy Congress, New Delhi 1E 390.Google Scholar
(383)McKay, L. L., Cords, B. R. & Baldwin, K. A. (1973). Journal of Bacteriology 115, 810.Google Scholar
(384)Novick, R. P. (1969). Bacteriological Reviews 33, 210.Google Scholar
(385)Klaenhammer, T. R. & McKay, L. L. (1975). Abstracts of the 75th Annual Meeting of the American Society for Microbiology, p. 75.Google Scholar
(386)Bellett., A. J. D., Busse, H. G. & Baldwin, R. L. (1971). In The Bacteriophage Lambda (Ed. Hershey, A. D.), p. 501. New York: Cold Spring Harbor Laboratory.Google Scholar
(387)Mosig, G., Carnigham, J. R., Bibring, J. B., Cole, R., Bock, H. G. O. & Bock, S. (1972). Journal of Virology 9, 857.Google Scholar
(388)Campbell, A. (1971). In The Bacteriophage Lambda (Ed. Hershey, A. D.), p. 13. New York: Cold Spring Harbor Laboratory.Google Scholar
(389)Anderson, D. G. & McKay, L. L. (1975). Journal of Dairy Science 58, 786.Google Scholar
(390)Cords, B. R., McKay, L. L. & Guerry, P. (1974), Journal of Bacteriology 117, 1149.Google Scholar
(391)Efstathiou, J. D. & McKay, L. L. (1975). Journal of Dairy Science 58, 786.Google Scholar
(392)Fuchs, P. G., Zajdel, J. & Dobrzanski, W. T. (1975). Journal of General Microbiology 88, 189.Google Scholar
(393)Kozak, W., Rajchert-Trzpil, M. & Dobrzański, W. T. (1974). Journal of General Microbiology 83, 295.Google Scholar
(394)Meynell, G. G. (1972). In Bacterial Plasmids, p. 105. London: Macmillan Press.Google Scholar
(395)Sternberg, N. & Weisberg, R. (1975). Nature 256, 97.Google Scholar
(396)Luria, S. E., Adams, J. N. & Ting, R. C. (1960). Virology 12, 348.Google Scholar
(397)Bertani, G. & Weigle, J. J. (1953). Journal of Bacteriology 65, 113.Google Scholar
(352)Johnson, K. G. & McDonald, I. J. (1974). Journal of Bacteriology 117, 667.Google Scholar
(398)Arber, W. (1971). In The Bacteriophage Lambda (Ed. Hershey, A. D.), p. 73. New York: Cold Spring Harbor Laboratory.Google Scholar
(399)Collins, E. B. (1956). Virology 2, 261.Google Scholar
(400)Potter, N. N. (1970). Journal of Dairy Science 53, 1358.Google Scholar
(401)Nyiendo, J. A. (1974). Studies on Host Range, Fine Structure and Nucleic Acids of Lactic Strepto coccus Bacteriophages, Ph.D. Thesis, Oregon State University.Google Scholar
(402)Pearce, L. E. & Lowrie, R. J. (1974). 19th International Dairy Congress, New Delhi 1E, 410.Google Scholar
(403)Crawford, R. J. M. & Galloway, J. H. (1962). 16th International Dairy Congress, Copenhagen B, 785.Google Scholar
(404)Scortescu, G., Soloman, E. & Mavromati, E. (1967). Industria Alimentara, Bucharest 18, 387;Google Scholar
Dairy Science Abstracts 30, 46.Google Scholar
(405)Henning, D. R., Sandine, W. E. & Elliker, P. R. (1968). Journal of Dairy Science 51, 345.Google Scholar
(406)Nyiendo, J., Seidler, R. J., Sandine, W. E. & Elliker, P. R. (1973). Abstracts Annual Meeting, American Society for Microbiology 73, 228.Google Scholar
(407)Henning, D. R., Black, C. H., Sandine, W. E. & Elliker, P. R. (1968). Journal of Dairy Science, 51, 16.Google Scholar
(408)Tsaneva, K. P. (1973). Study of Some Properties of Str. lactis Bacteriophages Isolated during White Brined Cheese Manufacture. Ph.D. Thesis, University for Nutritional Industry, Plovdiv, Bulgaria.Google Scholar
(409)Bradley, D. E. (1967). Bacteriological Reviews 31, 230.Google Scholar
(410)Tikhonenko, A. S. (1970). In Ultrastructure of Bacterial Viruses. New York: Plenum Press.Google Scholar
(411)Bauer, H., Dentan, E. & Sozzi, T. (1970). Journal de Microscopie 9, 891.Google Scholar
(412)Keogh, B. P. & Shimmin, P. D. (1974). Applied Microbiology 27, 411.Google Scholar
(413)Reiter, B., Di Biase, C. & Newbould, F. H. S. (1963). Journal of Dairy Research 31, 125.Google Scholar
(414)Strzalkowska-Domanska, M., Bednarska, Z. & Habaj, B. (1974). 19th International Dairy Congress, New Delhi 1E, 398.Google Scholar
(415)Tsaneva, K. (1972). Izvestiya Nauchnoizsledovatelski Institut po Mlechna Promishlenost, Vidin 6, 139;Google Scholar
Dairy Science Abstracts 36, 531.Google Scholar
(416)Strzalkowska-Domanska, M., Kalinowski, L. & Bednarska, Z. (1974). 19th International Dairy Congress, New Delhi 1E, 399.Google Scholar
(417)Erskine, J. M. (1964). Journal of Dairy Research 31, 95.Google Scholar
(418)Duitschaever, C. L. & Quinn, P. J. (1970). Journal of Dairy Science 53, 1363.Google Scholar
(419)Whitman, P. A. & Marshall, R. T. (1969). Journal of Dairy Science 52, 1368.Google Scholar
(420)Erskine, J. M. (1970). Journal of Dairy Science 53, 861.Google Scholar
(421)Watanabe, K. & Takasue, S. (1972). Journal of General Virology 17, 19.Google Scholar
(422)Mikolajcik, E. M. (1964). Journal of Milk and Food Technology 27, 210.Google Scholar
(423)Sozzi, T. (1972). Milchwissenschaft 27, 503.Google Scholar
(424)Pearce, L. E., Limsowtin, G. K. Y. & Crawford, A. M. (1970). New Zealand Journal of Dairy Science and Technology 5, 145.Google Scholar
(425)Pearce, L. E. (1974). 19th International Dairy Congress, New Delhi 1E, 411.Google Scholar
(426)Nyiendo, J., Seidler, R. J.. Sandine, W. E. & Elliker, P. R. (1974). Applied Microbiology 27, 72.Google Scholar
(427)Keogh, B. P. & Pettingill, G. (1966). Applied Microbiology 14, 421.Google Scholar
(428)Henning, D. R., Kienle, D., Sandine, W. E. & Elliker, P. R. (1964). Journal of Dairy Science 47, 977.Google Scholar
(429)Stefanova-Kondratenko, M. & Ilieva-Tsaneva, K. (1969). Vtori Kongres po Mikrobiologiya, p. 69;Google Scholar
Dairy Science Abstracts 36, 243.Google Scholar
(430)Daoust, D. R., El-Bisi, H. M. & Litsky, W. (1965). Applied Microbiology 13, 478.Google Scholar
(431)Yeterian, M. & Jezeski, J. J. (1966). Journal of Dairy Science 49, 704.Google Scholar
(432)Zottola, E. A. & Marth, E. H. (1966). Journal of Dairy Science 49, 1338.Google Scholar
(433)Koka, M. & Mikolajcik, E. M. (1967). Journal of Dairy Science 50, 1025.Google Scholar
(434)Tsaneva, K. (1973). Khranitelna Promishlenost 22 (8/9), 27;Google Scholar
Dairy Science Abstracts 36, 365.Google Scholar
(435)Hays, H., Elliker, P. R. & Sandine, W. E. (1963). Journal of Dairy Science 46, 608.Google Scholar
(436)Sing, E. L., Elliker, P. R. & Sandine, W. E. (1964). Journal of Milk and Food Technology 27,125.Google Scholar
(437)Sing, E. L., Elliker, P. R. & Sandine, W. E. (1964). Journal of Milk and Food Technology 27, 161.Google Scholar
(438)Keen, A. R. (1966). New Zealand Journal of Dairy Technology 1, 38.Google Scholar
(439)Robertson, P. S. (1966). 17th International Dairy Congress, Munich D, 439.Google Scholar
(440)Sandine, W. E. (1975). Cultured Dairy Products Journal 10 (in press).Google Scholar
(441)Jespersen, N. J. T. (1974). South African Journal of Dairy Technology 6, 63.Google Scholar
(442)Gilliland, S. E. & Speck, M. L. (1974). Journal of Milk and Food Technology 37, 107.Google Scholar
(443)Lloyd, G. T. (1971). Dairy Science Abstracts 33, 411.Google Scholar
(444)Reinbold, G. W. (1973). Milk Industry 73 (12), 13.Google Scholar
(445)Lloyd, G. T. & Pont, E. G. (1973). Journal of Dairy Research 40, 157.Google Scholar
(446)McDonald, I. J., Reiter, B. & Rogers, P. L. (1973). Canadian Journal of Microbiology 19, 1285.Google Scholar
(447)Condon, S. & Cogan, T. M. (1973). Farm and Food Research 4, 7.Google Scholar
(448)Shapton, N. (1974). 19th International Dairy Congress, New Delhi 1E, 376.Google Scholar
(449)Gilliland, S. E., Cobb, W. Y., Speck, M. L. & Anna, E. D. (1971). Cultured Dairy Products Journal 6 (2), 12.Google Scholar
(450)Efstathiou, J. D., McKay, L. L., Morris, H. A. & Zottola, E. A. (1975). Journal of Milk and Food Technology 38, 444.Google Scholar
(451)Lloyd, G. T. & Pont, E. G. (1973). Australian Journal of Dairy Technology 28, 104.Google Scholar
(452)Peebles, M. M., Gilliland, S. E. & Speck, M. L. (1969). Applied Microbiology 17, 805.Google Scholar
(453)Bergere, J. L. (1968). Lait 48, 131.Google Scholar
(454)Accolas, J. P. & Auclair, J. (1971). Proceedings of the 13th International Refrigeration Congress, Washington, D.C. 3, 971.Google Scholar
(455)Lamprech, E. D. & Foster, E. M. (1963). Journal of Applied Bacteriology 26, 359.Google Scholar
(456)Gilliland, S. E. (1971). Journal of Dairy Science 54, 1129.Google Scholar
(457)Gilliland, S. E. & Speck, M. L. (1974). Applied Microbiology 27, 793.Google Scholar
(458)Baumann, D. P. & Reinbold., G. W. (1964). Journal of Dairy Science 47, 674.Google Scholar
(459)Birkkjaer, H. E., Andersen, A. K. & Larsen, H. (1974). 19th International Dairy Congress, New Delhi 1E, 434.Google Scholar
(460)Moss, C. W. & Speck, M. I. (1963). Applied Microbiology 11, 326.Google Scholar
(461)Cowman, R. A. & Speck, M. L. (1965). Journal of Dairy Science 48, 1531.Google Scholar
(462)Stadhouders, J., Hup, G. & Jansen, L. A. (1971). Netherlands Milk and Dairy Journal 25, 229.Google Scholar
(463)Accolas, J. P. & Auclair, J. (1967). Lait 47, 253.Google Scholar
(464)Gibson, C. A., Landerkin, G. B. & Morse, P. M. (1966). Applied Microbiology 14, 665.Google Scholar
(465)Morichi, T. (1972). 56th Annual Session, International Dairy Federation, Tokyo, Subject 1.Google Scholar
(466)Berg, G. van den., Arentzen, A. G. J., Stadhouders, J. & Vries, E. de (1972). Officieel Orgaan, Koninklijke Nederlandse Zuivelbond 64, 401.Google Scholar
(467)Stadhouders, J., Jansen, L. A. & Hup, G. (1969). Netherlands Milk and Dairy Journal 23, 182.Google Scholar
(468)Speckman, C. A., Sandine, W. E. & Elliker, P. R. (1974). Journal of Dairy Science 57, 165.Google Scholar
(469)Sinha, R. P. (1970). 18th International Dairy Congress, Sydney 1E, 549.Google Scholar
(470)Bannikova, L. A. & Lagoda, I. V. (1970). 18th International Dairy Congress, Sydney 1E, 277.Google Scholar
(471)Pettersson, H. E. & Sjöström, G. (1975). Journal of Dairy Research 42, 313.Google Scholar
(472)Menshikov, N. (1966). 17th International Dairy Congress, Munich D, 565.Google Scholar
(473)Vassal, L. & Mocquot, G. (1967). Technique Laitière (541), 9.Google Scholar
(474)Collins, E. B. (1962). Journal of Dairy Science 45, 552.Google Scholar
(475)Nichols, A. A. & Hoyle, M. (1949). Journal of Dairy Research 16, 167.Google Scholar
(476)Whitehead, H. R. & Hunter, G. J. E. (1947). Journal of Dairy Research 15, 112.Google Scholar
(477)Stadhouders, J., Galesloot, T. E., Hassing, F. & Waals, C. B. van der (1968). Officieel Orgaan, Koninklijke Nederlandse Zuivelbond 60, 573.Google Scholar