Clarke, E. J. and Wiseman, J. Developments in plant breeding for improved nutritional quality of soya
beans I. Protein and amino acid content. Volume 134, part 2, pp. 111–124.
Clarke, E. J. and Wiseman, J. Developments in plant breeding for improved nutritional quality of soya
beans II. Anti-nutritional factors. Volume 134, part 2, pp. 125–136.
The following was omitted from both papers:
ACKNOWLEDGEMENTS
The authors are grateful to the United States Soybean
Board/American Soybean Association, Dalgety Feed
Ltd., Finn Feed International and Pioneer Hi-Bred
International for their support.