Climate represents one of the main inputs necessary for plants to complete their vegetative–productive cycle, having a direct effect on the onset and duration of phenological stages and development of crops. Equally important are its indirect effects, affecting field operations such as the application of fertilizer, pruning and crop protection, finally determining the yield.

In the present study, phenological stages of the Sangiovese grapevine for the production of Nobile di Montepulciano wine were analysed and related to historical series of meteorological information (since 1970 in Tuscany, Italy). Weather conditions were described through large-scale meteorological information; in particular geopotential height at the 500 hPa level (500 hPa GPH) and North Atlantic Oscillation (NAO) index were considered. All data were provided by the National Oceanic and Atmospheric Administration-Cooperative Institute for Research in Environmental Sciences (NOAA-CIRES) Climate Diagnostics Center, Boulder, Colorado, USA, available from the NOAA-CIRES website (http://www.cdc.noaa.gov/) and processed by the National Center for Environmental Prediction/National Center for Atmospheric Research (NCEP/NCAR) Reanalysis Project. Conventional meteorological data, such as air temperature and cumulated rainfall, from ground weather stations were also used.

The effects of meteorological parameters on crop phenology (bud-break, flowering and harvest time) were investigated by means of regression analysis, while teleconnections between phenological data and large-scale meteo-climatological data were analysed through correlation maps created using the interactive plotting and analysis link from the NOAA-CIRES website (http://www.cdc.noaa.gov). All correlations were calculated on a monthly to a multi-monthly basis, and also in relation to the different physiological stages of the crop, from 1970 to 2006.

The climate change and variability impact on the crop was investigated by trend analysis of meteorological information and its effect on the onset of grapevine phenological stages.

The results demonstrated that large-scale meteorological information has a significant effect on the onset of the phenological stages of grapevine. In particular, winter NAO was negatively correlated with bud-break and flowering dates, while GPH of February–March, March–May and May–September were negatively correlated with bud-break, flowering and harvest dates, respectively. The trend analysis demonstrated that the change and variability of climate, due to global warming, directly affects the development of grapevine leading to an anticipation of all considered phenophases.

The impact of organic, compared with conventional, farming practices on N leaching loss was studied for Danish mixed dairy and arable farms using an N balance approach based on representative data. On mixed dairy farms, a simple N balance method was used to estimate N surplus and N leaching loss. On arable farms, the simple N balance method was unreliable due to changes in the soil N pool. Consequently, the Farm ASSEssment Tool (FASSET) simulation model was used to estimate N surplus, N leaching loss and the changes in the soil N pool.

The study found a lower N leaching loss from organic than conventional mixed dairy farms, primarily due to lower N inputs. On organic arable farms, the soil N pool increased over time but the N leaching loss was comparable with conventional arable farms. The soil N pool was increased primarily by organic farming practices and incorporation of straw. The highest increase in the soil N pool was seen on soils with a low initial level of organic matter. The N leaching loss was dependent on soil type, the use of catch crops and the level of soil organic matter, whereas incorporation of straw had a minor effect. N leaching was highest on sandy soils with a high level of soil organic matter and no catch crops. The present results stress the importance of using representative data from organic and conventional farming practices in comparative studies of N leaching loss. Lack of representative data has been a major weakness of previous comparisons on N leaching losses on organic and conventional farms.

A thin layer of soil was washed from a smoothed soil profile and the length of the roots visible at the profile wall estimated. A grid net was used to count every visible part of a root which was nearly 5 mm long. Roots which were longer than 5 mm were counted more than once. This improvement of the traditional trench profile method provides an estimate of the root length in a soil volume.

The food intake, the apparent digestibilities of dry matter, and of nitrogen were measured in housed Blackface ewes during late pregnancy, lactation, and after the lambs were weaned. The ewes were slaughtered serially together with non-breeding controls, and the liver, ruminal mucosa, intestines, CNS and carcass were weighed. In association with differing reproductive status marked changes occurred in the content of dry matter and protein in the alimentary organs, but not in the CNS, and the mean weight of DNA in the CNS for all the animals was 130 ± 20 (S.D.) mg.

All of the alimentary organs became hypertrophied during lactation, and regressed after weaning. Maximum values for the liver and ruminal mucosa occurred in the sixth week of lactation, and were maintained until weaning. The small intestine reached maximum weight after 4 weeks of lactation.

A field experiment was initiated at the Central Soil Salinity Research Institute, Karnal, India between 1994 and 1998 involving use of NPK fertilizers alone and in combination with green manure (Sesbania bispinosa) or farmyard manure (FYM) in a rice–wheat cropping sequence. An attempt was made to evaluate the effect of the substitution of inorganic fertilizers with organic manures on yields of grain and nutrients, economy and soil fertility during 1997–98 and 1998–99. Application of NPK and its combination with green manuring and FYM increased the rice yield significantly. Applying inorganic fertilizers resulted in similar nitrogen use efficiency (NUE) in rice as compared with organic manures along with inorganic fertilizers, but NUE was increased in wheat by the residual effect of organic manures along with inorganic fertilizers. The responses of rice to the application of the full recommended amount of inorganic fertilizers (120 kg N, 26 kg P and 42 kg K/ha) and its combined use with green manure or 10 t/ha FYM and 150% recommended amount (180 kg N, 39 kg P and 63 kg K/ha) were 2·98, 4·27, 4·10 and 3·54 t/ha, respectively. Further, with green manure or 10 t FYM/ha in combination with 50% recommended amount, the mean rice yield (5·8 t/ha) was similar to the yield (5·5 t/ha) obtained from the 100% NPK recommended treatment. Application of green manure or 10 t FYM/ha thus saved 60 kg N and 13 kg P/ha inorganic fertilizer in rice. The residual effect of green manure or FYM plus the full recommended fertilizer amount (120 kg N, 26 kg P and 42 kg K/ha) was significantly greater than that of the full recommended amount of fertilizer. Addition of green manure or FYM resulted in higher removal in crops, increase of soil N, P, K and organic C, and reduced soil pH. Application of the full recommended amount of fertilizer only maintained the N, P and K status in soil. Higher profit was obtained when inorganic fertilizer was combined with organic manures.

The effects of plane of nutrition on blood flow in the portal vein (PBF) and on the rate of clearance of progesterone from the circulation (MCR) were measured for 14 or 24 h in six ovariectomized gilts given 1 or 3 kg of food per day. On a body weight basis, PBF was significantly increased by the increase in food intake from a mean for all gilts of 14·9 ml/kg.min (1·34 litres/min) on 1 kg to 21·6 ml·kg. min (1·96 litres/min) on 3 kg, a mean increase of 45 %. Metabolic clearance of progesterone was increased by a similar percentage, 47·1%, from 41·0 ml/kg.min (3·70 litres/min) to 60·3 ml/kg.min (5·67 litres/min) by the increase in food intake. Both MCR and PBF were lowest between 04.00 and 06.00 h, increasing after each feed except that when 3 kg/day was fed the MCR remained high throughout the period between meals. In two gilts, blood flow in both the portal vein and hepatic artery (HAF) was measured. The mean PBF and HAF for each pig were 40·6 and 5·8, and 32·4 and 35 ml/kg, min respectively. HAF was 11·2% of total hepatic blood flow.

1. An investigation has been made of the structure, distribution and dimensions of the so-called sweat glands in twenty-one different body regions of each of five 3- to 4-year-old Ayrshire cows, and incidental studies have been made on calves and embryos.

2. It has been observed that in all those regions each hair follicle is accompanied by an arrector pili muscle, a sweat gland and a sebaceous gland. This combination has been designated a ‘hair follicle unit’.

3. In the skin of embryos the sweat gland appears as a single unbranched tube and in the skin of calves and cows it is a bag-shaped gland with a long slender duct which opens on the skin surface as a funnel-shaped outlet.

4. The gland is composed of two layers of cells, an outer myoepithelium and inner glandular epi thelium.

5. What may be successive stages in the intraluminal transformation of the secretory products discharged by the gland cells lining the lumen, are illustrated by a series of photographs.

6. The glands have a poor blood supply and appear to be apocrine. It is unlikely, therefore, that the sweat glands of Ayrshire cows function as effectively in heat regulation as human sweat glands.

7. The number of sweat glands per sq.cm. of skin was measured in all the regions. The average number was 1871 per sq.cm., ranging from about 1000 in the lower limbs to about 2500 in the axilla and neck regions.

8. The length and circumference of the gland were measured, hence its secretory surface was calculated. The average area of secretory surface of a single sweat gland was 0·22 sq.mm., while the average area of secretory surface of the sweat glands per sq.cm. of skin was 3·94 sq.cm. There was a significant negative correlation between the number of glands per sq.cm. and the area of secretory surface of a single sweat gland.

9. The ventral region of the neck, the axilla and upper hindleg had the largest area of secretory surface per sq.cm. of skin, while the forehead, back (sacral), gluteus, lower foreleg and hindleg had the smallest.

10. The only region which had a significantly smaller area of secreting surface than the front flank region was the sacral region of the back.

1. Nine Ayrshire calves were subjected in a climatic room to temperatures in the range 15–41° C., and moisture vaporization rates were measured, by means of ventilated capsules, from various skin regions.

2. The rise in moisture vaporization rate, during the early part of exposures to high temperatures, occurred in a series of steps. This was attributed to bursts in sweat gland activity.

3. At low environmental temperatures the moisture vaporization rate was small and similar in all regions. At high temperatures evaporation differed widely between regions. The regional distribution was similar for all animals and agreed broadly with results that have been reported for other breeds.

4. The regional distribution of moisture vaporization was not appreciably altered as animals aged from 10 to 34 weeks, but the evaporation from all regions increased during this period.

Intermediate wheatgrass (Thinopyrum intermedium; IWG) is a perennial cereal crop undergoing development for grain production; however, grain yield declines of >75% are often observed after year 2 of the perennial stand and may be linked to soil nutrient depletion. Intercropping IWG with a perennial legume such as alfalfa (Medicago sativa) could benefit nutrient cycling while increasing agroecological diversity. Intermediate wheatgrass was established at five environmentally diverse sites in Minnesota, USA in (1) bi-culture with alfalfa, (2) non-fertilized monoculture and (3) monoculture fertilized annually in the spring with 80 kg N/ha. At northern sites where alfalfa growth was favoured, IWG grain yields were reduced in year 2 by growing IWG in bi-culture with alfalfa, relative to the monoculture systems. Across all sites IWG grain yield decreased by 90% in the non-fertilized monoculture, 80% in the fertilized monoculture and 65% in the bi-culture from year 2 to 4 and plant macronutrient concentrations decreased by 25–70%. In year 4, IWG grain yield was similar or greater in the bi-culture than the fertilized monoculture at three of the five sites and alfalfa biomass was correlated positively with grain yield, harvest index and nutrient uptake in the year 4 bi-culture. Chemical-nitrogen fertilization increased grain yields in year 2 but did not mitigate the decline in yields as stands aged. Intermediate wheatgrass in the bi-culture had similar yields and nutrient uptake and lower yield declines than the chemically fertilized stand at sites where alfalfa growth was maintained throughout the life of the stand.

Three animal manures cross-labelled with 15N in either the urine, faeces or straw fractions were prepared. After a storage period of 86 days when the manures were exposed to either composting or to anaerobic storage, portions of the manures were incubated in six differently textured soils with clay contents ranging from 11 to 45%. Evolved CO2-C was determined during a 266 day incubation and inorganic N and 15N in soil were measured at the termination of the incubation. The mineralization of C was analysed using first-order kinetics, and two C pools with fast (P1) and slow (P2) turnover rates were estimated. The total conversion of added C (Ps) was estimated as Ps=P1+P2.

The cumulated CO2 production was considerably higher from soils incubated with anaerobically stored manure compared with soils amended with composted manure. CO2 production levelled off after c. 60 days in the three sandier soils whereas CO2 continued to be produced throughout the incubation from the three soils with the highest clay content. More C was assigned to the easily decomposable P1 pool in the sandiest soils whereas the more recalcitrant P2 pool was larger in the soils with higher clay content. Because of the different relationships between soil texture and C pools, Ps ended up being similar for five of the six soils. When taking C losses during the preceding storage into account, the accumulated C losses during storage and after incubation in soil accounted for 60 and 54% of C initially present in the composted and anaerobically stored manure, respectively.

Net N mineralization which averaged 16% of applied organic N took place in all soils amended with composted manure. Soils with anaerobically stored manure showed net immobilization after the 266 days of incubation. The amount of N immobilized accounted for up to 30% of the inorganic N applied with the manure. As anaerobically stored manure generally loses less inorganic N during storage, it may contain more inorganic N than composted manure at the time of field application. Because of the immobilization that takes place after application of anaerobically stored manure to soil, the immediate levels of plant available N in soil may not be as different from soil supplied with composted manure as could be expected from the inorganic N content in the two types of manure. However, when considering the manure as a N resource, anaerobic storage is superior to composting.

Previous investigations have shown that the long-chain fatty alcohols and long-chain fatty acids of plant waxes have potential as diet composition markers. This study was conducted to measure faecal recoveries of long-chain fatty alcohols (C20–C30) and long-chain fatty acids (C20–C32) in sheep fed mixed diets. Methodology for quantitative analysis of these compounds in feed and faeces is also presented. The method was an extension of the original n-alkane method of Mayes et al. (1986) in which separate hydrocarbon (n-alkanes, n-alkenes and branched-chain alkanes), alcohol (free+esterified) and acid (free+esterified) fractions could be obtained from a single sample. A fraction containing alcohols and sterols was eluted from the silica gel column after removal of the hydrocarbons. Sterols were removed from alcohols using aminopropyl solid-phase extraction columns. Alcohols were converted to their trimethylsilyl (TMS) ethers and run on a gas chromatograph (GC). Acids were extracted from the aqueous phase of saponification products after removal of hydrocarbons, alcohols and sterols, purified through silica gel columns and were converted into their methyl esters (FAMES) prior to analysis on a GC. Tests were carried out to evaluate the reproducibility of the results obtained from the analytical method developed for quantifying alcohols and acids. Twelve sheep, in metabolism crates, were offered (0·8 kg DM/animal/day) four different mixtures of hill grass (Agrostis capillaris), birch (Betula pendula) leaves and current season's growth of heather (Calluna vulgaris) and bilberry (Vaccinium myrtillus) for 17 days. Total daily faeces and feed refusals collections were carried out over the last 7 days. Faeces collections were bulked for each animal. Representative samples of feed, refusals and faeces were analysed for alcohols and acids using the described method. Faecal recoveries of alcohols and acids were calculated from the ratio of output and input of each marker. The results showed high, though incomplete, faecal recoveries for both alcohols and acids. Alcohols had consistently higher faecal recoveries compared with acids. Mean (±S.E.) faecal recovery values for alcohols C20, C22, C24, C26, C28 and C30 were 0·58±0·04, 0·67±0·01, 0·72±0·008, 0·80±0·007, 0·94±0·005 and 1·01±0·02, respectively, whereas those of acids C20, C22, C24, C26, C28, C30and C32 were 0·47±0·02, 0·57±0·02, 0·61±0·02, 0·77±0·017, 0·84±0·01, 0·79±0·015 and 0·84±0·013, respectively. Increasing chain-length had a significant effect (P<0·05) on the recoveries of both alcohols and acids (R2=0·808, 0·741, respectively). Different dietary plant mixtures had no effect (P>0·05) on the recoveries of alcohols and acids in faeces.

In 1914 the result of a study of the evaporation of water from soil was published by B. A. Keen, who distinguished two factors governing the rate of evaporation. One factor was that the available surface from which evaporation takes place decreases as the moisture content decreases. Keen deduced an equation that expressed the operation of this factor, viz.

in which D is a constant, w = percentage of water by weight and s = the real specific gravity of the soil. He showed that this equation agreed with his experimental results with a reasonable degree of accuracy.

In St Vincent, West Indies, the yellow passionfruit (known as Passiflora edulisf. flavicarpa Degener, but probably specifically distinct from P. edulis Sims) is grown commercially and is pollinated by the indigenous bee Xylocopa mordax Smith. The diel patterns of anthesis and nectar availability are described and related to the timing of bee visits and pollination. Flower-bagging experiments confirmed that the setting of fruit depended on cross-pollination, was prevented by exclusion of flower visitors, and was sometimes limited in the field by inadequate pollination.

Bees collected Passiflora nectar, and evaporated it on their tongues from 45–50 % to 62–63 % sugar before storing it. But the Passiflora pollen deposited on the bee's dorsum was groomed off and rejected; only Gliriddia pollen was used for bee bread. Thus the bees treated ‘acceptable’ (Gliriddia) pollen and ‘unacceptable’ (Passiflora) pollen differently, and since pollen unacceptability improves the pollen's chance of reaching a stigma, it may be a widespread adaptation.

The yellow passionfruit flower shows many features characteristic of tropical Xylocopa flowers. Here, as elsewhere, this introduced crop depends for its pollination on indigenous bees which, though suitable morphologically and behaviourally, are not abundant enough to cause a high proportion of flowers to set fruit. The setting of fruit might be improved by increasing bee populations through provision of more timber for nestsites, and suitable flowers to supply pollen and nectar throughout the year.

Most current biological problems in agriculture occur at the higher levels of organization: populations, communities and ecosystems. These are the levels addressed by the science of ecology rather than other biological sciences. Therefore ecology will by necessity become the central science of agriculture. Agricultural production will be seen as a form of applied ecology or ecological engineering. This change in perspective has major implications for agricultural research. It brings the discussion of the assumptions of a research programme into the open and forces researchers to prioritize among potentially conflicting objectives. It sees agricultural strategies in terms of trade-offs, rather than improvements, and it suggests that agricultural research needs to be more bold and ambitious if it is to solve the most important problems facing us in the new century.

Mycorrhizal and non-mycorrhizal tomato plants (Lycopersicon esculentum Mill. cv ‘Amalia’) were subjected to water stress by withholding irrigation water for 72 hours and then reirrigated for 120 hours. Water stress reduced root mycorrhizal colonization, although the presence of the fungus Glomus clarum stimulated tomato plant growth. During the stress period the effect on the growth was more pronounced in aerial biomass than in the root biomass. The decrease in the soil water potential generated a decrease in leaf water potential (Ψl) and leaf turgor potential (Ψt), particularly in the non-mycorrhizal plants. Although the absence of osmotic adjustment provoked the loss of turgor in stressed plants, both Ψl and Ψt recovered after a short reirrigation period. Mycorrhizal infection improved photosynthetic activity (Pn) and stomatal conductance (gs) in non-stressed and stressed plants. These increases were accompanied by higher root hydraulic conductivity values, indicating enhanced water uptake in drought conditions. Neither Pn nor gs fully recovered after rewatering. The beneficial effect of the mycorrhizal symbiosis on the water status of tomato plants stimulated plant growth.

Elimination of the rumen anaerobic fungi from sheep fed chemically-treated barley straw diets resulted in elevated proportions of propionic acid in rumen liquor (from ca. 0·15 to 0·30). Subsequent inoculation of these sheep with a pure culture of fungus decreased propionate concentrations within 3 days to the levels observed in control animals that possessed abundant fungal populations throughout the experiment.

Confirmation that propionate itself was not responsible for the elimination of the fungi was provided by the results of a second experiment in which intraruminal infusions of propionic acid failed to reduce fungal growth or prevent recolonization in sheep previously rendered fungi-free.

In a third experiment with sheep fed untreated barley straw, monensin supplementation produced the well known elevation of propionate concentrations. However, this treatment also resulted in the elimination of rumen anaerobic fungi from the animals. The magnitude of the increased concentration of rumen propionic acid, resulting from the elimination of the anaerobic fungal flora, indicates an important role for the fungi in the fermentation of high-fibre diets. In addition, these findings indicate that the well known elevation of propionate levels produced by monensin may likewise be effected directly by removal of the rumen anaerobic fungi.

A sodium hydroxide spray treatment of wheat straw was evaluated in experiments on twenty male calves. Sodium hydroxide solutions of 0, 3·3, 6·7 and 10% concentration were sprayed on ground wheat straw (Exp. 1) and chaffed wheat straw (Exp. 2) at the rate of 1000 litres per tonne. The straws were not washed. The treated straw was then fortified with groundnut cake, molasses and a mineral supplement. In Exp. 1 rations were prepared in bulk and dried and in Exp. 2 the rations were prepared daily and fed wet. A 1 kg green forage supplement was fed daily to all animals. The dry-matter intake (g/kg body weight0·75), and organic matter digestibility coefficients (%) for the four levels of alkali treatment were 86, 95, 78, 66 and 53, 63, 63 and 62 respectively in Exp. 1 and for Exp. 2 they were 95, 121, 105, 89 and 55, 70, 71 and 71. The intake of digestible organic matter thus increased by 25 and 63% in Exp. 1 and Exp. 2, respectively. Nitrogen, calcium and phosphorus retentions were not adversely affected up to 3·3% alkali treatment in Exp. 2. The effectiveness of this spray treatment in terms of increased nutritive value is compared with that of the older Beckmann method of alkali treatment. Treatment costs are also compared.

A method is described in which a liquid suspension of sheep faeces is used as an inoculum in the in vitro determination of digestibility of feedingstuffs for ruminants. The modified method was applied to 21 samples of grass, ten of lucerne, and a variety of other food materials. The results correlated closely (r = 0·98) with the in vivo digestibilities, and the relationship between in vitro and in vivo digestibilities was represented by the equation: in vivo digestibility = in vitro digestibility × 1·003.

1. A method is described suitable for the estimation of the milk yield of sheep under natural grazing conditions.

2. The yields obtained from Welsh Mountain sheep in two environments are shown.

3. A close but diminishing relationship is shown to exist between the milk yield of the ewe and the growth of the lamb. Evidence is given of the effect of milk yield at later stages.

4. The estimation of the ewe's milk yield from the weight of the young lamb is discussed. These estimates are used in conjunction with actual milk records in the present study.

5. The ewe's milk yield is shown to be significantly related to nutrition, body weight, udder size and the lamb's birth weight.

6. The relation of milk yield to weight gain during lactation, fleece weight and fleece type were mainly non-significant.

7. From the limited data available, it seems that milk yield has a fairly high repeatability and heritability.

Two experiments were carried out at Mt. Cotton, The University of Queensland, from November 1992 to July 1993, to study the effect of extent of digestion or feed type (grass or legume) on particle kinetics in the rumen. Small (0·5–1·18 mm) Yb-labelled grass or legume particles, either digested or undigested, were injected into the rumen of sheep fed on different diets, and their retention time in the reticulo-ruminal compartment measured. In Expt 1, four intact wethers were fed on either pangola grass hay, chaffed lucerne hay, pelleted lucerne hay or commercial pelleted concentrate. Digested particles from the faeces of animals fed on pangola or lucerne and undigested material from the same diets were wet-sieved and the fraction 0·5–1·18 mm collected, labelled with Yb-acetate and injected into the animals together with a solution of Cr-EDTA. Faecal samples were taken and analysed for marker concentrations. In Expt 2, four similar animals, fitted with duodenal and ruminal cannulae, were fed on different proportions of pangola grass hay and lucerne hay, and Cr-EDTA and the above mentioned labelled particles were injected through the rumen cannula. Samples were taken from the duodenum and analysed for marker concentrations.

The results indicated that diet characteristics rather than extent of digestion or particle type had the greatest influence on rates of passage of both liquid and particulate phases. Different proportions of pangola and lucerne did not result in marked differences in either the volumes of rumen contents or the rates of passage of the solid phase marker but altered the rates of passage of Cr-EDTA. Increasing the proportion of legume increased intake and decreased retention time markedly, with no additive effects on digestibility.

Particles of the same small size escaped with the same fractional passage rate within each diet, irrespective of type (grass or legume) or status (undigested or digested), indicating identical kinetics within each rumen type.

It was concluded that rumen conditions as influenced by diet type have most influence on water and particle kinetics and that extent of digestion of the small particles used in our experiments was not important. Particles of legume or grass of the same size behaved similarly within a diet type.