Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-29T19:40:51.918Z Has data issue: false hasContentIssue false
  • English
  • Français

The energy content of rat carcasses prepared for analysis by different methods

Published online by Cambridge University Press:  24 July 2007

Irene M. Leppington ,
E. Djoleto-Nattey  and
Erica F. Wheeler
Irene M. Leppington
Affiliation:
Department of Human Nutrition, London School of Hygiene and Tropical Medicine, Keppel Street, London WC1E 7HT
E. Djoleto-Nattey
Affiliation:
Department of Human Nutrition, London School of Hygiene and Tropical Medicine, Keppel Street, London WC1E 7HT
Erica F. Wheeler
Affiliation:
Department of Human Nutrition, London School of Hygiene and Tropical Medicine, Keppel Street, London WC1E 7HT
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The effect of oven-drying on the gross energy content of rat carcasses was investigated. No losses of carcass energy could be ascribed to oven-drying per se.

Type
Short Papers
Information
British Journal of Nutrition , Volume 39 , Issue 2 , March 1978 , pp. 407 - 409
Copyright
Copyright © The Nutrition Society 1978

References

REFERENCES

Lofti, M., Macdonald, L. A. & Stock, M. J. (1976). Br. J. Nutr. 36, 305.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1959). Br. J. Nutr. 13, 501.CrossRefGoogle Scholar
Southgate, D. A. T. (1971). J. Sci. Fd Agric. 22, 590.CrossRefGoogle Scholar