Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-29T16:59:02.888Z Has data issue: false hasContentIssue false
  • English
  • Français

Sustainable food planning. Edited by A. Villon and J.S.C. Wiskerte. Wageningen Academic Publishers. Published in 2012, pp. 98. ISBN 978-90-8686-187-3

Published online by Cambridge University Press:  20 December 2012

Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Recent Publications
Information
Animal Genetic Resources/Resources génétiques animales/Recursos genéticos animales , Volume 51 , December 2012 , pp. 164
Copyright
Copyright © Food and Agriculture Organization of the United Nations 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)