Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-29T05:37:53.957Z Has data issue: false hasContentIssue false

CHAPTER V - FUNCTION OF REPRODUCTION — Periods 1, 2, 3

Published online by Cambridge University Press:  05 December 2011

Get access

Summary

(243.) Propagation. — There are two distinct modes, according to which the propagation of the vegetable species is naturally secured, viz. “subdivision” and “reproduction.” In the first the individual plant maybe subdivided into several parts, each of which when detached from the parent stock is capable of existing as a separate individual. A familiar example of this mode of propagation may be seen in the common strawberry, to which we have alluded in art. 237. It is very common to find elms, poplars, and other trees throwing up suckers from their roots at a distance from the trunk, all of which are capable of becoming so many distinct trees, under favourable circumstances. Man has availed himself of this property, to extend the means which nature has provided for the propagation of the species; and by placing cuttings, slips, and buds under proper treatment, he forces them to throw out roots; or he grafts them on other stems, where they adhere and develop as so many separate and independent individuals. The process by which any detached portion of a plant becomes a distinct individual, similar to that from which it was derived, depends upon the power it possesses of reproducing those organs or parts in which it may be defective. Thus the ascending organs develop roots; and these again, produce buds from which the ascending organs proceed.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2009
First published in: 1835

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×