Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-29T05:49:10.043Z Has data issue: false hasContentIssue false

CHAPTER III - FUNCTION OF NUTRITION — continuedPeriods 5, 6

Published online by Cambridge University Press:  05 December 2011

Get access

Summary

(189.) Diffusion of proper Juice. — The crude sap having been subjected to the action of the atmosphere and the carbonic acid decomposed, the result is termed the “ proper juice” or elaborated sap of the plant. This liquid has now to find its way back again into the system for the purpose of nourishing and developing the various parts. There are three distinct kinds of movement to which the proper juices of plants are subjected. The first of these is its descent and transfusion; the second is a very singular rotation of the juices contained in the vesicles and short tubes of some plants; and the third is a sort of actual though local circulation more nearly resembling the circulation of blood in animals. We propose to describe each of these under the present period, though certainly they can hardly be all considered as subordinate processes of the same function.

(190.) Descent of Sap. — When a ring of bark is removed from a stem or branch of a dicotyledonous plant a tumour is formed at the upper edge of the ring, which indicates a stoppage to have taken place in the descent of the elaborated sap. This stoppage by causing an excess of nutriment to accumulate above the ring, operates in improving the size and quality of fruits, and will even occasion a tree to flower and produce fruit when it would otherwise have developed nothing but leaves.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2009
First published in: 1835

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×