Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-29T15:03:40.107Z Has data issue: false hasContentIssue false

CHAPTER XII

Published online by Cambridge University Press:  29 August 2010

Get access

Summary

MEANS AND APPLIANCES

IN this chapter we will take some miscellaneous appliances of force both in Art and Nature.

In the accompanying illustration is shown the Cassava Press of Southern America, a most effective and simple instrument for extracting the juices of the root. These juices are poisonous when raw, but, when properly boiled and cooked, they make an excellent sauce.

The press in question is an elastic tube made of flat strips of cane woven together exactly like the “Siamese Link,” which will be presently described. The cassava root, after having been scraped until it resembles horseradish, is forced into the press until it can hold no more. The result is, that the tube is shortened and thickened, being widest in the middle.

It is then hung by its upper loop to the horizontal beam of a hut. A long pole is passed through the lower loop, the short end is placed under a projecting peg on the upright post of the house, and a heavy weight attached to the longer end. A powerful leverage is thus obtained, the tube is forcibly shortened, and the juice exudes through the apertures of the woven cane.

Type
Chapter
Information
Nature's Teachings
Human Invention Anticipated by Nature
, pp. 447 - 459
Publisher: Cambridge University Press
Print publication year: 2009
First published in: 1877

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • CHAPTER XII
  • John George Wood
  • Book: Nature's Teachings
  • Online publication: 29 August 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511692932.036
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • CHAPTER XII
  • John George Wood
  • Book: Nature's Teachings
  • Online publication: 29 August 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511692932.036
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • CHAPTER XII
  • John George Wood
  • Book: Nature's Teachings
  • Online publication: 29 August 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511692932.036
Available formats
×